The European Food Safety Authority has opened applications for its next Scientific Panel on Nutrition, Novel Food and Food Allergens (NDA) – which is tasked with setting dietary reference values and authorising and rejecting health claims dossiers.
The need for robust research to validate health claims for a food ingredient has never been in doubt. But with regulations becoming ever more stringent the role of Contract Research Organisations (CROs) appears to be changing.
Industry should fight amendments to a Belgian decree setting out minimum and maximum levels for caffeine, lutein, lycopene and red yeast rice, because some proposed levels fall well below established EFSA safety data, an expert claims.
An open letter penned by three leading health and consumer organisations - together with five food companies - calls for the ‘urgent adoption’ of nutrient profiles in the context of the EU health claims framework.
The European Commission is 'wasting the time' of the botanical industry by trying to fix a 'fairy tale' problem of harmonising European rules, according to the author of a book which criticises EU health claims legislation.
The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on
Queen Elizabeth was reported to have sent out 300 birthday wishes to British centenarians in 1955, 1200 in 1970, and 7500 in 2014. Now it is estimated that there is somewhere in the vicinity of 300,000 centenarians worldwide, writes Karen Hocking from...
Legislative changes in Belgium's General Food Law Act could see changes to existing rules on the maximum levels for various nutrients, while for some nutrients the maximum levels could be removed entirely.
Regulation for sports nutrition has had a long and winding road over the last decade but there are still issues that need addressing, says European Specialist Sports Nutrition Alliance (ESSNA) vice-chair Stuart Shotton ahead of his talk at Vitafoods 2017...