Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
Probiotic supplementation may be an affordable and safe adjuvant treatment option for cognitivie decline management in patients with Parkinson's Disease (PD), according to a new systematic review and meta-analysis.
A new systematic review on the beneficial effects of probiotic supplementation for patients with depressive disorders finds long-term data lacking, with existing evidence only able to report on short-term intervention.
Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.
Lactiplantibacillus plantarum supports nutrition optimisation through the improved absorption of amino acids, in both its pro- and postbiotic form, according to a new study in mice, creating opportunities for innovation within children’s growth and healthy...
New research into human milk oligosaccharides (HMOs) is revealing exciting new opportunities to target specific health concerns within babies and the older population.
Acute supplementation with ADM’s Bacillus subtilis DE111 probiotic leads to detectable changes on the microbiome within hours, says a new study that supports the efficacy of the strain.
A significant number of clinical studies into the gut-brain axis are providing exciting data on the potential stand-alone and synergistic benefits of probiotics with traditional medications.
When kombucha is consumed with a high-GI meal there is a clinically significant reduction in postprandial glycemic and insulin index (GI and II) response, when compared with water, according to new research.
Novel compounds found in the Lion’s Mane mushroom may improve memory and boost brain cell growth, according to a new study led by the Queensland Brain Institute.
The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.
The importance of microbial diversity in the gut for athletic performance was highlighted at ‘Probiota’ last week, with recent pilot studies highlighting the potential to pre-empt reductions with targeted dietary interventions.
Consumers are keen to learn about probiotics and see the word on packaging, but EU regulation still leaves industry's hands tied with no harmonisation and poor institutional education.
Adam Baker, director of science at Chr. Hansen, discussed recent in-house clinical trials observing an amplified response following administration of probiotics with HMOs, compared with pre- or probiotics given alone, at Probiota last week.
Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
Significant differences were noted in the intestinal bacterial populations of iron-deficient anaemic (IDA) women compared with healthy controls, with Faecalibacterium species displaying the greatest reductions, a new metabolomics study finds.
DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.
Resistant starch has received a lot of attention for its potential to exert a healthy impact on the gut and Supergut is adding to that by offering insights through its research.
The upcoming IPA World Congress + Probiota is officially sold out. The event, which will take place 6-8 February, will bring together over 450 delegates in Barcelona.
Evonik Industries has launched a new line of synbiotics under the brand 'In Vivo Biotics' to cater to key consumer health concerns including beauty-from-within, mental health, and gluten intolerance.
A scale-up company offering “the microbiome’s most powerful innovation platform” will attend NutraIngredients’ Probiota event next month (Feb 6-8) to showcase its pioneering technology to the gut health industry.
Food manufacturer Puratos has launched a new ingredient to boost prebiotic benefits of food for consumers in light of new research finding fermented hydrolysed AXOS can significantly improve the gut health benefits of bread.
By Bart Smit and Anneloes Groenenboom, Principal Scientist Fermentation and Project Manager Fermentation, Nizo
The market for beneficial microbes is increasingly diverse, with next generation probiotics and commensal bacteria being added to the possibilities. NIZO’s Bart Smit, principal scientist fermentation, and Anneloes Groenenboom, project manager fermentation,...
Probiotic supplementation was found to reduce weight gain and decrease accumulation of fat in the livers of lab mice fed a high-fat diet, according to a new study from the China Agricultural University in Beijing.
Citrus unshiu peel (CUP) metabolites improve intestinal inflammation whilst altering the gut microbiome, in mice with induced colitis, a recent study has found.
Daily supplementation with the bacterium A. muciniphila prevented negative consequences of consumption of dietary emulsifiers in a recent study of mice, with researchers postulating this was due to a direct 'shifting' of microbiota composition.
Consumers are increasingly aware of the detrimental effects of not getting enough sleep, and emerging links between the gut microbiota and sleep present opportunities for pre-, pro-, and postbiotics in the booming natural sleep aid category.
A startup company providing the nutraceuticals industry with fast and affordable ingredient screening via AI nematode analysis has been chosen as a Probiota Pioneer for the global event taking place in Barcelona next month.
The supplementation of Bifidobacterium longum BB536 has been shown to improve bowel movement, specifically stool frequency, in elderly with chronic constipation, according to a four-week RCT conducted in Japan.
A new review comparing the available evidence for the efficacy of probiotics and postbiotics highlights the favourable stability and shelf life of postbiotics, but an observed “weaker influence”.
Consumption of Lactiplantibacillus plantarum Inducia may exert cardio-metabolic benefits in healthy adults, according to data from two parallel-armed, double-blind, placebo-controlled studies.
Three months of supplementation with a specific probiotic strain may reduce body fat levels, and improve body weight and BMI compared to placebo, says a new study from Korea.
Sun Genomics' personalised probiotics brand Floré has partnered with DSM Venturing in an aim to expand on the science and the commercial availability of precision probiotics around the globe.
Braincare startup Heights has added a second product, a bundle of tried-and-true probiotic strains to support mood, stress response, immunity and gut health all at once.
An eight-week course of supplementation with seven probiotic strains led to improved respiratory health via regulation of miRNA expression in a recent study of asthma patients.
A high-fibre supplement helped reduce blood pressure among people with hypertension by changing their gut bacteria, a small trial from Australia has reported.
Research continues to build the nutritional toolbox that can be accessed to help improve psychiatric outcomes by boosting the production of various neurotransmitters, a new review asserts.
Brevibacillus laterosporus BL1 prevents obesity and modulates gut microbiota in mice fed a high-fat diet (HFD), according to a recent study published in the journal Frontiers in Nutrition.
The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
The 'greenness' of a mother's environment impacts the HMO composition in her breastmilk, according to a newly published study of Finnish breastfeeding women.
A new review observes that polyphenols influence the gut microbiota by shifting populations to beneficial strains, thereby influencing the microbial metabolites produced and influencing the central nervous system via the gut-brain axis.
Daily supplementation with Bifidobacterium longum BB68S may improve measures of cognitive function, including memory and attention, in older people, says a new study.
Daily consumption of a probiotic yogurt may decrease symptoms of the common cold and improve immune parameters in healthy people, says a new study from Japan’s Megmilk Snow Brand.
Lallemand is joining the steering committee of the Grand Défi Ferments du Futur, a ‘highly strategic’ program that aims to accelerate research and innovation in ferments and fermented foods to meet the challenges of agronomy, an ecological transition...
In patients with depressive and gastrointestinal symptoms following bariatric surgery, gut bacteria populations had shifted in favour of pro-inflammatory species, a new cross-sectional study finds.
By George Paraskevakos, MBA, IPA Executive Director
As an observer of the dietary supplement industry for close to 20 years, it always felt we are shifting to accommodate “Winds of Change". There are always new concepts and ingredients which capture our attention even if it is for a small moment in...
