Hanan Wajih, is an accomplished and data-driven brand builder, executing some of the most successful campaigns for iconic health, wellness and beauty brands. She has done marketing for Johnson’s Baby, Band-Aid and Neutrogena and so many other brands we...
Consuming fermented dairy increases the presence of certain gut microbiota and improves relational memory in healthy adults, says a new study published in the journal Nutritional Neuroscience.
Details of a probiotic blend’s mechanism of action provides further credence to Bifidobacterium and Pediococcus’ potential role in tackling infant gastrointestinal disorders (FGIDs).
Major nutrition company Health and Happiness (H&H Group) is pioneering research on how the right pairings of human milk oligosaccharides (HMOs) and probiotics – a novel category known as ‘HMObiotics’ – could bring about health benefits for consumers...
Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.
The IPA Europe and the European Dairy Association (EDA) have jointly called for the term ‘probiotic’ to be reassessed and for foods containing probiotics to be included on the nutrition claims list.
The maternal health dietary supplements category is diversifying with the introduction of products containing probiotics and algal oil DHA – although multivitamins and folic acid remain the mainstays.
Probiotic supplementation has been shown to improve the glycaemic response of type 1 diabetes patients, says the findings of a six-month RCT conducted in Taiwan.
This round-up features the latest scientific findings on how the intake of milk protein and L-theanine could improve sleep quality, a world first oral faecal microbiota transplantation (FMT) and its ability to improve ulcerative colitis, and a Danone-funded...
As science continues to delve deeper into the skin microbiome, its role in oral and scalp care, is becoming apparent particularly amongst nutricosmetic firms eager to capitalise on the next wave of opportunities.
Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
UK microbiome firm Microbiotica has completed a €60m (£50m) financing round intended to fund its two lead oral live biotherapeutics (LBP) developed to tackle Ulcerative Colitis (UC).
Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.
Supplementing starter formula with probiotics and added human milk oligosaccharides (HMO) for infants up to six months offers similar gut microbiome benefits as breast milk and could help align the microbial pattern of infants on formula towards that...
With just weeks to go until Probiota returns as a face-to-face event, NutraIngredients took the opportunity to chat with one of the main speakers to hear her thoughts on the importance of introducing regulatory science consideration early on to de-risk...
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
The pace of consumer familiarity and confidence with probiotics is outlined in a new Chr. Hansen survey, which the firm suggests are opportunities for the global food industry to capitalise on.
A spotlight on regulation, market opportunities and countries to watch, as well as the skin microbiome and discussions about the future of the industry are day 3 highlights of Probiota 2022 in March.
VitamINSIGHTS: Diagnostics and Nutrition – Exclusive in-depth analysis
Since the rise of Fitbit and Garmin, consumers have been quick to jump in on new products that allow them to track their health metrics, so it’s no surprise that nutra firms are also increasingly innovating with tech to boost consumer health.
With around five weeks to go before the start of Probiota, NutraIngredients thought it best to provide you with a rundown of what you can expect each day of this three-day microbiome extravaganza.
The supplementation of Lactiplantibacillus plantarum (L. plantarum) has shown to reduce the frequency of loose stools and other symptoms of functional diarrhoea, according to a 60-day trial conducted in South Korea.
Thinking about registering for Probiota 2022? Planning on doing it closer to the 28 March? No, do it now! Places are limited and you’ll feel like a fool if you miss out!
Researchers based in Italy and Ireland have proposed a two step approach to validating and enumerating probiotic supplements. A stakeholder group commented that the approach holds promise for better quality control within the industry.
The presence of a specific bacteriophage – a virus that targets bacteria – in the human gut has been linked to an improvement in cognitive functions and memory in humans, mice, and flies.
A combination of berberine and a multi-strain probiotic may lower lipid levels after a meal more than berberine or the probiotics alone, says a new study from China.
With weeks to go before Probiota makes a welcome return as a F2F event, NutraIngredients took the opportunity to chat with a guest speaker to hear his thoughts on the recently published consensus definition of postbiotic.
Pam Cebulski, senior vice president of marketing and general manager of consumer brands at Pantheryx, has over two decades of experience leading and commercializing global healthcare brands from consumer goods to pharmaceuticals to medical devices.
A multispecies probiotic product may improve mood and some cognitive measures, says a new study from the University of Oxford that suggests the product may be an “early intervention strategy” for people with moderate depression.
As our understanding deepens of how the gut microbiota impacts metabolism and obesity, the market for probiotics to help manage weight is gaining momentum.
House Wellness Foods is eyeing expansion in the Australian and New Zealand markets after its flagship postbiotic has been recognised as a non-novel food by the local authorities.
In the last of our series profiling this year’s Probiota Pioneers, NutraIngredients talks to CEO of Genbioma Josune Ayo about her experiences setting up the Spain-based company that is currently looking into a dietary supplement to address prediabetes.
New research has found significant positive shifts in gut microbiome makeup among subjects participating in a weight loss program with the most beneficial changes occurring in subjects who showed low diversity at the outset.
Fermentation specialist, Lesaffre and French research institute INRAE are extending their long-term collaboration for another five years to drive research and innovation and deliver solutions that “respond to societal issues related to the environment,...
A comparison of gut mycobiome of multiple sclerosis (MS) subjects with a healthy control group has identified correlations between specific mycobiome and the autoimmune disease.
Belgian ingredients supplier, Puratos is to acquire the scientific expertise of THT in a bid to satisfy growing consumer demand for products that promote a well-balanced gut microbiome.
With data from a “pivotal” double-blind, randomized, placebo-controlled trial just published and the first consumer product set to launch “in the coming weeks”, Netherlands-based NutriLeads is eying a strong 2022 in the US market for its carrot-derived...
NutraIngredients’ microbiome-focused event Probiota, has been rescheduled to 28-30 March 2022 in response to current travel restrictions across Europe.
The gut health brand, perhaps best known for its two-in-one capsules containing probiotics that float inside plant-based omega oil (Ahiflower), has now entered the functional beverage category with the launch of Inner Immune.
A combination of four probiotic strains may reduce viral load and remission rates in COVID-19 outpatients with mild symptoms, says a new study from Mexico.
Unilever has teamed up with gut microbiome organisation Holobiome to discover ingredients in food and drink that target the gut-brain axis and improve mental wellbeing.
Swedish probiotic brand, BioGaia has bought a majority stake in Nutraceutics Corporation through a share acquisition valued at €8.6m (SEK8.9m) a new share issue of €4.4m (SEK45.4m) and plan to complete a full takeover within seven years.
The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.
With increasing consumer demand for healthy and functional foods and beverages, probiotics offer a path for producers to differentiate products and meet the needs of customers.
