DSM have been granted an extension by the European Commission (EC) that permits the use of Schizochytrium sp. oil as a source of omega-3 fatty acid for use in foods that include supplements, infant and sports nutrition products.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
The UK Government have opened up consultations with the nutrition industry regarding proposed changes to regulations in the event of a no deal scenario after March 2019.
It's not easy to keep up with the fast pace of the news, but the weekly nutra news review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
The European Commission (EC) has made a series of amendments to its Union list of permitted additives, specifically the groups used for food supplements; further clarifying differences in chewable and syrup products.
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While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
German startup Isaac Nutrition talks to NutraIngredients about the potential market for insect blends in bulk powders (and beyond) ahead of its appearance at the upcoming Sports Nutrition Congress 2018 Trailblazers session.
BASF join a long list of suppliers including FrieslandCampina DOMO, Jennewein and DuPont in accelerating the launch of human milk oligosaccharide (HMO) as manufacturers upgrade to large-scale production to meet consumer demands
A recently posted warning letter cites a New York company for the presence of an aromatase inhibitor in one of its dietary supplements. This class of chemicals is popular with strength trainers for its purported ability to suppress estrogen levels.
The Swiss food and beverage giant and the Dublin-based biotech company are to work together on discovering bioactive peptide networks in target high-value areas.
Icelandic astaxanthin producer Algalif has received non-GMO accreditation for its Astalíf 5% and 10% oleoresin products, microalgae-based antioxidants suitable for softgel capsule formulations.
Professor Alessandra Bordoni is one of the project coordinators of Pathway 27, and leader of the Nutrition Unit at the Campus of FoodScience, University of Bologna. In this NutraIngredients video, she explains the background to Pathway 27, updates us...
The formation of a new company aims to ‘bring an external eye inside health and nutrition projects,’ with its founders looking to bring a new model of project management to the industry.
Changes in South Africa’s legislation on vitamins and dietary supplements appear to be slowing growth in the market which has recently seen double digit growth, according to a recent Euromonitor podcast.
