After the Summer recess, NutraIngredients returns for its monthly recall round-up, where September brings news of food alerts involving CBD oils, children’s food supplements and fish oil-based capsules.
Supplementation with oil derived from North Atlantic Ocean shrimp may play a role in preventing the negative changes seen in the gut microbiome that are linked to obesity and weight mismanagement.
A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.
Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.
Sustainability concerns and the growing demand for plant-based products are presenting new opportunities for dietary supplement manufacturers to offer omega-3 solutions that check off all the boxes for health-conscious, environmentally-minded consumers....
Technology that raises the levels and purity of fish oil in food has been detailed by Australian scientists, who also demonstrate how fish oil can be successfully encapsulated with curcumin and quercetin.
Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.
Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.
Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.
Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.
“Overall, the entirety of the evidence supports use of DHA and EPA in a range of medical conditions,” writes an expert panel convened by DSM Nutritional Products.
A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.
Combining probiotics with omega-3 fatty acids represents a promising strategy to harness the gut microbiota in immune regulation, according to a team of scientists.
Supplementation with calanus oil from copepods can increase the Omega-3 Index in healthy older adults, says a new study from Germany that supports the absorption of this omega-3 source.
Supplementation with vitamin D or omega-3 fatty acids appears to have no long-term effect on Osteoarthritis (OA), specifically the function or stiffness associated with chronic knee pain.
