A combination of regulatory hurdles and growing consumer demand for more effective products means companies are looking for new ways to innovate with encapsulation technologies and delivery systems, say experts speaking to NutraIngredients.
While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...
Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.
Using the correct methods and engaging laboratories with the right expertise are needed when measuring omega-3 product quality, in order to help safeguard the sector's reputation.
Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.
Expectant mothers need sufficient prenatal omega-3 intake to reduce the risk of preterm birth and ensure healthy development for their offspring, according to a DSM expert.
Food Supplements Europe (FSE) have made available a report that identifies supplementation as a cost-efficient approach that may ease the burden of chronic disease care on the health system.
The European Food and Safety Authority (EFSA) has declared the novel food (NF) Yarrowia lipolytica yeast as safe for use in supplements intended for the general population above 3 years of age.
Food Supplements Europe (FSE) has welcomed four European trade bodies to its ranks as the industry group continue to garner support for supplement use in public health governmental policy.
China has surpassed Europe as the second largest country for omega-3 value share for the first time, only behind the US in 2017, according to the Global Organisation of EPA and DHA Omega-3s (GOED).
An industry expert who will address the first NutraIngredients Omega-3 Summit in Singapore this week has emphasised the importance of public health initiatives to increase omega-3 intake, and teased a new testing device for pregnant women to assess their...
Omega-3s testing firm OmegaQuant has launched a new test aimed at lessening the risk of preterm births by providing expectant mothers with information on their DHA blood levels.
An intriguing method of delivering higher omega-3 fatty acid levels to a foetus’ developing brain is the focus of a new paper that outlines the role of nano-encapsulation technology.
Researchers in Hong Kong have developed a new omega-3 nano-encapsulation technology, which they say protects DHA from oxidation and enhances maternal and foetal absorption and efficacy.
Protein is a widely recognized and scientifically established ingredient for sports recovery, but one expert argues that there are several more ingredients with untapped potential.
