Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.
Supplementation of tocotrienol-rich vitamin E could speed up nerve signal transmission and increase the serum level of nerve growth factor (NGF) in diabetic patients.
Combining omega-3 fatty acids with a standardized oil from black cumin (Nigella sativa) may significantly reduce inflammation caused by a high-fat (Western) diet, suggests data from a mouse study.
Norway-based vitamin K2 specialist NattoPharma and US-based omega-3 fish oil expert KD Nutra have partnered to create innovative cardiovascular health supplements.
Calanus announces its omega-3 rich oil is named in an application by Norway to the Codex Alimentarius Commission to include the product as a named oil in the Codex Standard for Fish Oils.
A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.
The ground-breaking preliminary results from the largest ongoing study of individual responses to nutrition have been unveiled in an online conference from the American Society of Nutrition (ASN).
Worldwide demand for immunity products is likely to deliver a permanent ‘new norm’ of higher growth for these types of supplements and brands will need to innovate to meet heightened demands, according to the head of global nutraceutical developer SIRIO...
Researchers have developed a reliable and accurate blood test to track fatty acid intake - a tool that they say could guide public health policy on healthy eating.
As has been reported for other dietary supplement categories, “March was an incredible month” for the omega-3 category, but reports are that those levels have not been maintained through April, said Ellen Schutt, executive director of GOED.
UC San Diego researchers, known for their algae-based flip-flops and surfboards creations, have discovered a way to take the waste products from omega-3 supplement production and convert them into a material used in foam products such as trainer soles,...
The first ever new systematic review of fish oil supplementation research in athletes adds strong support to a wide range of benefits of omega-3 supplementation for active individuals.
Better use of immunonutrition could benefit vulnerable groups during a pandemic such as COVID-19, according to an article published in BMJ Nutrition, Prevention and Health.
