Omega-3

© iStock / Jevtic

TWO YEAR TRIAL FAILED TO MEET PRIMARY END-POINT – BUT EXPERTS SAY STUDY MAY STILL HAVE POSITIVES

Major EU-funded Alzheimer’s trial reveals ‘mixed’ results for daily nutrition drink

By Nathan Gray

Daily consumption of a drink containing a specific combination of essential fatty acids, vitamins and other nutrients does not improve key markers of Alzheimer’s progression, but may aid everyday cognitive performance, reports a two-year clinical study.

© Getty Images / redstallion

GOED publishes guidelines for omega-3 oxidation control

By Stephen Daniells

The Global Organization for EPA and DHA Omega-3s (GOED) has developed “GOED Best-Practice Guidelines on Oxidation Control” to help the industry to avoid oxidation issues and produce the highest quality products available.

© iStock/ David Carillet

SPECIAL EDITION: OMEGA-3

Fish oil may help your genes to ward off inflammation

By Tim Cutcliffe

The role of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) in inflammatory diseases involves a diverse and complex set of mechanisms, reports a recent study in Nutrition.

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