The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.
Growing research suggests that gender plays a key role in disease risk. While depression and anxiety affect females more often, neurodevelopmental disorders, including autism spectrum disorders, early onset schizophrenia, and attention deficit hyperactivity,...
A mother’s diet influences the composition and diversity of her breast milk, with knock-on effects to the developing infant's gut microbiota, says a new study from Spain.
Adherence to a Dutch Healthy Diet could be linked with a lower risk of developing depressive symptoms, according to research which compared the impact of popular dietary patterns.
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.
Aker BioMarine has set out its sustainability goals for the decade in which it aims to reduce CO2 emissions per ton krill produced by 50% by 2030 and reach net-zero carbon emissions by 2050.
The benefits of omega 3 supplements may extend towards sports nutrition as UK researchers find a link between the fish oil and a reduction in muscle soreness after exercise.
Spanish supplement firm Noventure has struck a deal with Azur Global Nutrition to license a drinkable form of an omega-3 oil that the firm says addresses dosage requirements and delivery formats.
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...
A novel combination of green-lipped mussel oil and krill oil may protect joints following exercise more than green-lipped mussel oil alone, says a new study from Indiana University.
Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.
Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.
