Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.
Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.
Fish-derived supplements, particularly those containing collagen, have potential beneficial properties for managing type 2 diabetes and metabolic syndrome via modulation of the gut microbiome, according to a new study in mice.
Greenland has long been a source of mystery and wonder for the Danish people. One medieval mystery has never been solved, while a more recent one, the story of omega-3 fatty acids, continues to play out in a thriving industry that has fundamentally impacted...
Sam Wiley, CEO of Wiley’s Finest line of omega-3 products, said he’s confident in the course of the category and in the future of the brand as he steps down from a leadership position at the family owned company.
Progress Biotech has received EU approval for the use of its high docosahexaenoic acid (DHA) algal oil in infant formula in a move that meets demand for sustainable vegan-based ingredients along with DHA’s known health benefits.