Omega-3

Snack Size Science: Fishing for powdered omega-3 salts

Snack Size Science: Fishing for powdered omega-3 salts

By Stephen Daniells

NutraIngredients’ Snack Size Science brings you the week's top science. This week we explore the potential of powdered omega-3 salts as a way of taking this big fish of the nutrition world into yet more products.

EFSA rejects Merck omega-3 health claim

EFSA health claim opinion

EFSA rejects Merck omega-3 health claim

By Shane Starling

DHA does not benefit visual or cognitive development in infants and unborn babies, according to two article 14 opinions published by the European Food Safety Authority (EFSA) today.

Omega-3 and the search for alternative sources

Omega-3 and the search for alternative sources

Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton...

Science: Is omega-3 omnipotent?

News focus: Omega-3

Science: Is omega-3 omnipotent?

By Stephen Daniells

From heart health to better brain function, from reducing the risk of cancers to improving people’s moods, is there nothing omega-3 can’t do? In the first part of a four-part focus on omega-3 fatty acids, NutraIngredients reviews the science behind the...

Follow us

Products

View more

Webinars