Salmon oil specialists Biomega is to expand operations by investing in a biorefinery in Denmark that will drive salmon peptide production as the firm sets its sights on the human health and nutrition market.
Professors at the Waterford Institute of Technology (WIT), Ireland, have established an independent scientific certification for assessing product label claims in a bid to improve trust and transparency in the carotenoid or omega-3 markets.
Daily supplementation with a high dose of omega-3 fatty acids may help slow the effects of aging by suppressing damage and boosting protection at the cellular level during and after a stressful event, says a new study.
The Food Safety Authority of Ireland (FSAI) has updated nutritional guidance for the over 65s in a move to improve the quality of life for an age group that in 2016, increased by 19% in Ireland to 630,800.
William Harris, PhD, has been researching fatty acids for over 40 years. To date, he has published more than 300 papers on these nutrients. And recently, he has been ranked in the top 2% of scientists worldwide.
Growing research suggests that gender plays a key role in disease risk. While depression and anxiety affect females more often, neurodevelopmental disorders, including autism spectrum disorders, early onset schizophrenia, and attention deficit hyperactivity,...
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.