After the Summer recess, NutraIngredients returns for its monthly recall round-up, where September brings news of food alerts involving CBD oils, children’s food supplements and fish oil-based capsules.
There is an 'urgent need' to improve nutrition advice and access to nutrition experts for colorectal cancer patients during and post treatment, according to survey results published in 'Journal of Human Nutrition and Dietetics'.
Sustainability concerns and the growing demand for plant-based products are presenting new opportunities for dietary supplement manufacturers to offer omega-3 solutions that check off all the boxes for health-conscious, environmentally-minded consumers....
Technology that raises the levels and purity of fish oil in food has been detailed by Australian scientists, who also demonstrate how fish oil can be successfully encapsulated with curcumin and quercetin.
Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.
Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.
Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.
A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.
A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.
A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.
Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.
Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.
Worldwide demand for immunity products is likely to deliver a permanent ‘new norm’ of higher growth for these types of supplements and brands will need to innovate to meet heightened demands, according to the head of global nutraceutical developer SIRIO...
As has been reported for other dietary supplement categories, “March was an incredible month” for the omega-3 category, but reports are that those levels have not been maintained through April, said Ellen Schutt, executive director of GOED.
UC San Diego researchers, known for their algae-based flip-flops and surfboards creations, have discovered a way to take the waste products from omega-3 supplement production and convert them into a material used in foam products such as trainer soles,...
Supplements containing vitamins C and D and other micronutrients, are an effective and low-cost means of helping your immune system fight off COVID-19 and should be added to government advice in order to tackle coronavirus, according to a new article...
China-based global omega algal oils producer Novosana has teamed up with Dutch plant-based health ingredients producer Lus Health Ingredients (LUS) to develop and distribute sustainable omega-3 products across Europe.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
Habitual fish oil supplementation may be linked to a lower risk of all-cause and cardiovascular (CVD) disease-related deaths, say researchers, who also point to a lower risk of CVD incidences as a result.
Building trust and transparency is a key challenge for the omega-3 industry today but what are the best strategies for building these core values in the industry? In a webinar hosted by NutraIngredients, four experts in the field came together to answer...