Omega-3

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From the editor's desk

Why don’t more consumers use omega-3s?

By Hank Schultz

A recent panel discussion hosted by NutraIngredients-USA pointed out that the omega-3s market is robust, albeit slowly growing, but also that it could be so much more.

UK site acquisition strengthens KD Pharma’s omega-3 capacity

News in Brief

UK site acquisition strengthens KD Pharma’s omega-3 capacity

By Nathan Gray

Global omega-3 player KD Pharma says the new site at Seal Sands will expand its capacity for manufacturing omega-3-based intermediates, especially for those use in producing active pharmaceutical ingredients (APIs).

Getty | Pablo K

Mental Health Awareness Week

Cerebral supplements: Get more good mood food

By Nikki Cutler

Supplement firms should stop focusing on 'selling another bottle' and start getting to the route of stress with products that nourish our neurons, according to a pharmacist who spoke at Vitafoods last week.

Revealed: Find out who won at the NutraIngredients Awards 2019

And the winners of the NutraIngredients Awards 2019 are...

Revealed: Find out who won at the NutraIngredients Awards 2019

By Nathan Gray

More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.

Getty Images / puhhha

GOED director: ‘We need to start educating consumers about GOED’

GOED expands ‘proud member’ logo to finished product brands

By Adi Menayang

GOED, an omega-3 industry trade group, is now offering its ‘Proud Member’ logo license to consumer packaged goods companies as part of its efforts to raise awareness about the group among consumers.

Delivery by design: How can companies approach delivery systems more rationally?

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

Delivery by design: How can companies approach delivery systems more rationally?

By Nathan Gray

While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...

Norwegian cod fishery

Orkla Health commits to global cod liver oil sustainability

By Nikki Cutler

Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.

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