Omega-3 salts: ONC explores solid, powdered fish oil
Powdered omega-3 salts may soon be offering supplement makers an alternative to the traditional liquid fish oil, according to new research from Ocean Nutrition Canada (ONC).
Omega-3, vit C, and zinc may ease childhood asthma
A combination supplement containing omega-3, vitamin C and zinc may improve symptoms of asthma, a condition on the rise, suggests a new study from Egypt.
Croda inks international omega-3 distribution deal
Croda Europe Health Care has commandeered Speirs Nutritionals Limited to distribute its omega-3 emulsions to food makers in the UK, Europe and North America.
Omega-3 science review criticized for bias
The International Society for the Study of Fatty Acids and Lipids (ISSFAL) statement that ALA only converts to DHA in the body at negligible levels, has drawn criticism for bias toward marine sources.
ALA-DHA conversion negligible, say fatty acids experts
Alpha-linolenic acid, (ALA) does not convert to docosahexaenoic acid (DHA) at levels that confer any physiological benefit, according to a summary of omega-3 research conducted by the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
Omega-3 may protect prostates from cancer: Study
Increased intake of omega-3 fatty acids may protect against advanced prostate cancer, according to new research from the University of California San Francisco.
EFSA on omega-3 claims: yes to eye health, no to brain
EFSA health claim opinion
The French arm of Mead Johnson Nutritionals has had two omega-3, eye health claims approved by the European Food Safety Authority (EFSA), but had three infant brain health claims turned down by the scientific assessor.
Omega-3: Fishing for alternatives
Short of an earth-bound deity walking amongst us and miraculously multiplying our fish stocks, industry must invest more in alternative sources of omega-3 to meet nutritional needs.
EFSA rejects omega-3 antioxidant claim
The European Food Safety Authority (EFSA) has turned down an article 13.5 health claim linking omega-3 consumption and boosted antioxidant activity in the body.
Omega-3 EPA could be sourced from biodiesel: Researchers
Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.
EPAX ready for omega-3 hygiene rules
Norwegian fish oil supplier, EPAX, has had its South American omega-3 fish oil supply approved by a local authority to meet new European Union hygiene regulations, due to kick in on May 1.
Omega-3 DHA boost for heart health in high-risk men: Study
Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may reduce compounds associated with inflammation by up to 20 per cent, says a new study.
Scientists propose new marker for blood omega-3 levels
US scientists have reported that the stable nitrogen isotope 15N may be a suitable biomarker to analyse blood levels of EPA and DHA intake in clinical and epidemiologic studies.
UK consumer watchdog questions functional foods
The influential UK-based consumer welfare advocate, Which?, has poured scorn on some functional foods, despite the fact 59 per cent of its highly sceptical members buy omega-3, probiotic and other functional foods.
EC validates 21 EFSA health claim opinions
The first batch of EFSA health claim opinions moved closer to being written into the European Union legislature, after being processed by a European Commission committee this month.