In the second in our series profiling past winners of the NutraIngredients Awards, we take a look at Nutrigenomix, the genetic testing firm that triumphed in the Personalised Nutrition Initiative Award back in 2020.
Researchers have detailed the possible mechanism the mother's diet triggers in which human milk oligosaccharides (HMO) are shaped to boost the health benefits of maternal milk for the baby.
Nurish by Nature Made is a monthly subscription that delivers personalized nutritional supplements. But they’re also delivering entertainment — with the help of some big names and a popular platform.
Health tech firm Lumen announces the UK launch of its personalised nutrition device that enables the fine-tuning of nutritional intake via real-time metabolic tracking.
Personalized nutrition start-up myAir is taking on stress with the help of nature and technology. The company developed a patent-pending algorithm based on cognitive and physiological data.
Dutch foodtech firm Verdify have raised €750,000 in seed funding to create a personalised nutrition platform powered by Artificial Intelligence (AI) allowing food firms to tailor recipes to consumer needs.
In a new personalised nutrition pact, Italian botanicals firm Indena are to use Onegevity’s capabilities in gut microbiome testing to identify botanical ingredients that best produce person-specific benefits.
Health and wellness firm Nutrinovate are to acquire fellow Swedish supplement maker A to K, in a deal that includes a range of personalised sprays designed to simplify vitamin and mineral intake.
Personalized nutrition specialist InsideTracker has upgraded its biological age measures, with an expanded number list of biomarkers, to boost the optimization of healthspan.
Faecal Microbial Transplants (FMT) could preserve or even improve cognitive function say European researchers as they point to microbe-based approaches as a way of improving quality of life in the elderly.
The events surrounding a baby’s entrance into the world could have profound implications on the rest of their lives, new research published in the journal Gastroenterology suggests.
Analyzing genomic data across populations is key to understanding the role of genetic factors in health and disease. However, the outcome is only as good as the data people are willing to share.
Chr. Hansen is to acquire Jennewein Biotechnologie for €310m in a deal designed to merge the bioscience firm’s probiotic interests with the gains Jennewein have made in the Human Milk Oligosaccharides (HMO) market.
FrieslandCampina Ingredients is to increase its lactoferrin production capacity in the Netherlands to meet rising demand in its early life nutrition and adult nutrition segments.
Nestlé is to re-examine its policy and procedures regarding the marketing of breastmilk substitutes after a 2019 internal report identifies 107 instances of non-compliance.
Interest in personalized nutrition is surging, increasing more than threefold between 2017 and 2019. With more than a billion people worldwide diagnosed with diet-related diseases, costs for their care has jumped to more than $1 trillion dollars a year....
Personalized nutrition start-up Baze has announced that it has been granted a patent for its novel ‘feedback loop-approach’ for assessing, recommending, and dosing personalized nutrients.
Recent research suggests that at looking the microbiome changes that result from increased protein and fiber consumption could be a better way to design nutritional plans that decrease the incidence of sarcopenia and obesity in older adults.
The chances of babies contracting coronavirus from breastfeeding are ‘negligible,’ the World Health Organization (WHO) says as it calls for more support for this feeding method as a first line approach.
Human Milk Oligosaccharides (HMO) such as 2’-fucosyllactose (2’-FL), and galactooligosaccharides (GOS) that are added to infant formula may offer protection against bacterium known to cause tooth decay.
Researchers have developed a non-invasive technology that may support dietary adherence and detect nutritional deficiencies by tracking vitamin C levels in perspiration.
Although genes do have some bearing on obesity risk, they are only one small element of a much wider picture so genetics-based advice alone has the propensity to do more harm than good, according a recent online conference hosted by the American Nutrition...
Microbiome analytics firm Perseus Biomics and optics giant Zeiss release details of a newly formed partnership that looks to create a new optical method for mapping the human microbiome.
Using prebiotics to manipulate the microbiota of breastmilk is possible, says researchers, who also find that the mother’s age can influence this response with these changes varying for each individual.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
The European Commission (EC) is to allow lacto-N-tetraose (LNT) to be placed on the market as a Novel Food for use in food supplements and infant product formulations.
The raft of technologies and digital tools used in Personalised Nutrition (PN) represents a scalable approach that could help transition to a service based on individual prevention and self‐care.
A pair of practicing physicians have founded Vous Vitamin, a personalized multivitamin brand that promises to steer customers toward efficacious dosages of nutrients and avoid what they believe to be dangerous overdose possibilities.
As the grip of the COVID-19 outbreak begins to extend more seriously beyond China, there have been mixed messages about the impact of the virus on the nutritional supplements industry. Are we at panic stations – or is it more a case of business as usual?
Nestlé Health Science’s (NHSc) personalised vitamin subscription program, Persona is now available worldwide, with consumers from the UK, France and Germany among others set to benefit.
Findings from a new study suggests that globally, infant formula products are higher in carbohydrates, sugar and lactose than breastmilk with labelling branded unclear and inconsistent between countries.
By Hank Schultz, Danielle Masterson and Mary Ellen Shoup
The recent Sports Nutrition Summit brought cutting edge scientific and market insights to attendees who also had the opportunity to make important contacts with major players in the industry.
Danone’s commitment to greater transparency continues as the French-based firm launches an infant formula tracking service that details the ‘farm-to-fork journey’ of its Aptamil, Karicare, Laboratoire Gallia and Nutrilon brands.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
Precision data is key to unlocking long-term health, a World Economic Forum (WEF) report says, as its authors think combining microbiome biodata with emerging technologies will result in new ways to address health risks.
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people … and could predict whether you are likely to die in the next 15 years, two new papers suggest.
The likes of Nestle, Apple and 23andMe are spearheading the drive towards Personalised Nutrition (PN) that could see the sector become the next plant-based meat, according to investment bank UBS.
It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...
Jennewein Biotechnologie has filed a patent infringement suit against Nestlé concerning the unauthorised use of a human milk oligosaccharide (HMO) purification method for infant formula.
Recognising biologically similar pathways in those with depression could result in a precision led approach that points people towards more effective methods to address the neurological condition.
See December's 10 most read health and nutrition stories, including Nestlé Health Science China's new product innovation centre, FANCL launching its first cold care supplement, and new nutritional labelling requirements from Taiwan FDA.
