Phood

Out of joint: Industry & regulators are highly concerned by latest glucosamine ruling. ©iStock

ANH: UK Court gives MHRA 'firm rap across the knuckles'

UK court ruling spells trouble for glucosamine

By Shane STARLING

The UK Court of Appeal has ruled that glucosamine products above 1500 mg can be sold as food supplements, but has urged the UK medicines agency to look at the matter.

'...this can be a first line therapy to women with impaired glucose control during pregnancy.' ©iStock

Preloaded: Medical macro-nutrients show diabetic benefits

By Lynda Searby

The first clinical study testing medical nutrition therapy as a treatment for gestational diabetes has yielded positive results for Swedish biotech firm Indevex, demonstrating that its patented ‘Preload’ macro-nutrient blend is effective in controlling...

©iStock

Nestlé invests €9m in microbiome research

By Lynda Searby

Nestlé and Imperial College London (ICL) are kicking off their new nutritional science partnership by investigating how fibre consumption can improve metabolic health, mental performance and digestive health in seniors.

'Probiota’s achievements record and the IPA’s powerful membership make this the industry’s must attend event.'

May 31 to June 2 2016, Chicago, Illinois. 270+ signed up

IPA & Probiota Americas partnership set to break records this week

Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry, running today (May 31) until Thursday (June 2). The combined IPA World Congress and Probiota Americas event will unite more than 270 academics, business...

Global omega-3 market set for 5% growth in next years according to GOED. © iStock

Special edition: Omega-3s

Omega-3 hits €28bn in 2015 – growth predicted

By Shane Starling

The global omega-3 finished product market was worth €28 billion in 2015 and is set for pan-sector growth in the coming years to add €5bn by 2018, despite sustainability and scientific challenges.

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