Microbiome modulation

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Fermented soymilk-honey improves bone marker in menopause

By Nikki Hancocks

A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.

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BB-12 probiotic yogurt reduces antibiotic harm, study suggests

By Nikki Hancocks

Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.

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Must-have ingredients to include in your spring 2022 products

By Danielle Masterson

Our everyday habits and behaviors have dramatically shifted in the past two years and they continue to do so—including our dietary supplements routine. So what trends will be left in 2021 and what will roll over into 2022?

So Perf snack bars

Editor's Spotlight: Startup Focus

Parents launch pre- and probiotic snack bar startup

By Nikki Hancocks

A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.

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New prebiotic supplement improves sleep, study finds

By Nikki Hancocks

A new study by FrieslandCampina Ingredients has demonstrated the benefits of its gut health focused supplement in reducing stress and providing a better night’s sleep in healthy adults.

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

By Danielle Masterson

Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...

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UK Gov considers bold new nutraceutical laws

By Nikki Hancocks

The UK's Government has published a report of proposals which aim to attract significant investment and boost innovation in the nutraceutical sector post-Brexit.

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New launches tap into green and organic trends

By Nikki Hancocks

Recent launches in the health and nutrition space include an organic demineralised whey for infant formula, a microencapsulated oat powder for sports drinks, and a green re-brand for probiotics.

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