A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.
The fallout from the pandemic has pulled probiotics sharply into focus as firms attempt to navigate ever shifting health positioning and price points to satisfy a surge in gut and immune health interest.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
Lallemand Health Solutions’ are to reveal news of a ‘breakthrough’ study that is said to reinforce the brain-gut axis’ role in weight management via the use of a well-established probiotic.
Packaging is often the first interaction that shoppers have with a product and most consumers agree it plays a major role in their purchasing decisions.
Understanding how xanthohumol operates could pave the way for unlocking its potential to counter diet-induced obesity and health risks associated with type 2 diabetes and heart disease.
Daily administration of the BB-12 probiotic may shorten crying times and improve daily sleeping time in babies with colic, says a new randomized, double-blind, placebo-controlled trial.
With just three weeks to go until NutraIngredients' annual Sports and Active Nutrition Summit, the virtual stage is set for some of the industry's biggest names.
A pilot study has concluded that probiotics may help to stabilise mucosal immune function and protect against increased intestinal permeability in non-alcoholic fatty liver disease.
With just one month to go until NutraIngredients' annual Sports and Active Nutrition Summit, interested delegates have just one day left to grab an early bird discount.
UK skin health specialist SkinBioTherapeutics has developed a probiotic powder targeting psoriasis – a product that centres on exciting advances in the gut-skin axis and holds wider promise for industry, its CEO says.
Probi has made available details of its new probiotic formulation, which appears to positively influence the infant microbiome early on by increasing gut diversity, according to the firm’s researchers.
A specific strain of Akkermansia muciniphila may reverse the detrimental cognitive effects of a high-fat, high-cholesterol (HFHC) diet, including for measures of working memory and recognition, says a new study in rats.
A study has found that a probiotic strain lessened stress among young Japanese men taking a validated test as measured by an endocrine system response.
Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.
Our everyday habits and behaviors have dramatically shifted in the past two years and they continue to do so—including our dietary supplements routine. So what trends will be left in 2021 and what will roll over into 2022?
A recent review of the action of polyphenols in the gut proposes yet another descriptive term for get health ingredients which might create further confusion and blurring of categories, experts say.
A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.
A study using a new approach to investigating the fate of probiotics within the human body has become the first of its kind to directly show the germination of a specific spore-forming probiotic strain inside the small intestine.
Unique bile acids produced by a distinct set of gut microbes may contribute to longevity by inhibiting the growth of gut pathogens, says a new study with 160 people over 100 years old in Japan.
A new study by FrieslandCampina Ingredients has demonstrated the benefits of its gut health focused supplement in reducing stress and providing a better night’s sleep in healthy adults.
The supplementation of probiotic and calcium could have a lasting effect on the body weight of young children as they reach their teenage years, according to the findings of a new Indonesia study.
Four-year-young Berlin-based startup her1 has just closed a Series A investment of €5.5m, bringing it closer to its ambition of becoming a leading digital health company devoted to female wellbeing.
Companies are still seeing opportunities in developing supplements that address the evergreen needs of weight management and skin protection, even as consumers tighten their purse strings and spend more on hygiene and immune health supplements.
Nestlé has scored a point against competitor Reckitt Benckiser by inducing it to drop claims for the probiotic and DHA content of one of its infant formulas.
The Italian Association of Health Products and Manufacturers, FederSalus and the Giovanni Lorenzini Foundation, are to team up in a pact looking to generate deeper insight into supplements’ role in nutrition.
A mixture of four Lactobacillus and Bifidobacterium probiotic strains has shown to lower alcohol and acetaldehyde concentration in individuals with the genotype prone to Asian flush.
A kimchi-derived probiotic could help in warding off diabetes as scientists find its supplementation improves blood glucose level management in those with prediabetes.
Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...
The British Society of Gastroenterology has published updated guidelines for the management of Irritable Bowel Syndrome (IBS) in which probiotics may prove effective for general symptoms and abdominal pain linked to the condition.
NovoBiome and The French National Research Institute for Agriculture, Food and Environment (INRAE) are to work together on a new metagenomic approach that delves deeper into the host-microbiota relationship.
The UK's Government has published a report of proposals which aim to attract significant investment and boost innovation in the nutraceutical sector post-Brexit.
Prebiotics are trending on multiple fronts right now, according to new research from Lumina Intelligence, as consumers look to improve their own health as well as their pets'.
Supplementation with a novel bacterium isolated from the human gut may counteract diet-induced obesity, insulin resistance, and inflammation, says a new study that creates “an incredible scientific opportunity”.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
Recent launches in the health and nutrition space include an organic demineralised whey for infant formula, a microencapsulated oat powder for sports drinks, and a green re-brand for probiotics.
Probi and Estonia’s Competence Centre on Health Technologies (CCHT) are to enter into a research agreement that looks into the use of probiotics in addressing vaginal health.
Chr. Hansen has launched a probiotic-focused digital resource in response to heightened interest in microorganisms’ role in promoting general health, specifically supporting immune and respiratory health.
A diet that includes probiotics and phytonutrients may contribute to looking and feeling younger, a study finds as certain diet and lifestyle changes may knock off as much as three years in biological age.
Ireland’s Kerry Group has added to its stable of probiotics with a deal announced today in which it will distribute the proprietary OPTI-BIOME MB40 probiotic ingredient, made by Troy, VA-based biotech firm BIO-CAT Microbials, LLC.
A study by researchers at the University of Turku in Finland has demonstrated a strong association between Enterobacteriaceae and deaths from respiratory and liver disease, among other illnesses.
Biohm Health, a company founded on the science relating to the importance of the fungal components of the gut microbiome, now has a testing tool that consumers can use to do their own assessments.