The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
The shift from a ‘diagnose and treat’ mind-set to a ‘predict and prevent’ approach is making rapid gains in the food and nutrition industry as consumers look to innovation to make better dietary and nutritional decisions.
“Self care” is the big theme in health and wellness for 2019, according to the global idea-sharing app Pinterest, with eating trends that show scientific research is capturing the interest of the masses.
Daily prebiotic and probiotic supplementation can decrease inflammation and increase antioxidant capacity in non-alcoholic fatty liver disease (NAFLD) patients, according to an Iranian population study.
As we boldly begin our march into 2019, it’s time for the NutraIngredients editors to get out our crystal balls and predict the hottest trends in the European health and wellness space for the year ahead. What’s in store for 2019?
By George Paraskevakos, Executive Director, International Probiotics Association (IPA)
As I celebrated three years at IPA in April, I couldn’t help but reflect on the shape the industry has taken. Going from being sparingly mentioned in the press and fast forward to today and it is almost every other week we see probiotics in the headlines....
New analysis looking into the effect of Lallemand’s Lactobacillus helveticus Lafti L10 probiotic reveals an antioxidant potential that may interest athletes in the periods before or during strenuous exercise.
The Codex Committee on Nutrition and Foods for Special Dietary Uses will continue to explore work on harmonized probiotic guidelines despite opposition from some delegations and industry trade associations.