Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
Taste and mouthfeel challenges are the biggest hurdles to overcome when formulating clear protein beverages for the sports nutrition and functional foods markets, according to Arla Foods Ingredients.
Dairy protein will continue to enjoy growth despite the growing plant-based trend thanks to its unrivalled flavour and functionality, Arla Foods Ingredients applications director has said as the company launches its newest whey protein innovation.
When you hear the word ‘collagen’ the beauty from within category may come to mind. But one company wants to show you that this ingredient is a game changer sports nutrition.
Israeli start-up FFW is championing yeast as a ‘major protein source’ – offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.
An insect protein snacks and supplements brand founder says we are on the cusp of crickets becoming a truly price-competitive alternative to meat thanks to quickly increasing production.
Pea protein innovator PURIS has unveiled new carbohydrate ingredients that can function as a gummy binder as well as a constituent in sports nutrition formulations.
Belgian ingredients supplier COSUCRA is investing further in its pea processing capabilities, with the opening of a second facility in Aarhus, Denmark. According to commercial director Eric Bosly this will make the company one of the largest pea protein...
Simultaneous intake of vegetable and animal proteins may increase efficient protein absorption and possible muscle synthesis in the body, according to research from Japanese health food manufacturer Q’Sai Co.
The European Commission (EC) authorises the extended use of bovine-based whey protein isolate as a novel food for use in food supplements and infant formulae for infants.
We get up close and personal with Robert Walker, CEO of Sci-MX (owned by Samworth Brothers), to discover what lead him to become the boss of a leading sports nutrition brand and hear his insights into the industry he has lived and breathed for nearly...
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 next May. Which of our categories will you be applying for?
Protein supplement manufacturers should explore the current gap in the market for more savoury and female-friendly options when developing new products, according to a leading nutrition consultant.
