FrieslandCampina Ingredients DMV has revealed an ‘ultra-clean’ whey protein isolate hoped to power innovation in the soaring protein waters and clear drinks market.
Data from a small study with healthy young men suggests that insect protein isolate from mealworms may equal soy protein for increasing blood levels of essential amino acids and branched-chain amino acids.
Manufacturers must try harder to be credible, or the sports nutrition industry is in danger of becoming one built on ‘coercing’ sales, warns a sports science professor.
Injured athletes can slash their recovery time through diet alone, a top performance nutritionist revealed during NutraIngredients’ Sports Nutrition Congress.
Sports nutrition will overtake weight management within five years as consumer interest in calorie-control loses weight, insights revealed at Nutraingredients’ Sports Nutrition Congress this week.
Popular meal replacement drink Soylent launches in the UK this week, hoping to capitalize on its US success with its first global expansion. With research showing that skipping meals is becoming more commonplace in the UK, Soylent believes it can fill...
Consumption of casein before sleep was linked to improved resting metabolic rate the next morning and a ‘trivial’ changes in resistance exercise performance, researchers reported.
PepsiCo has announced it will select 10 startups that can drive change to the industry to support the launch of its food and beverage accelerator program in North America.
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While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
Growing consumer numbers are driving the global sales of weight management products in response to soaring overweight and obesity rates as meal replacement powders or bars find an audience eager to adopt a healthier lifestyle.
The mental aspect of sport is a crucial yet overlooked aspect of athletic performance, according to a performance nutritionist, who believes nutrition tweaks can aid in making match-winning decisions.
Increased carbon dioxide levels are contributing to nutritionally inferior crops such as rice and wheat that may lead to increased populations who are deficient in protein and zinc, say researchers.
