With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key crieteria for the categories? Our helpful video will...
Scientists in Michigan explored the impact of sestrin and their findings suggest that one day it could be used to help reduce muscle decline without the need for exercise.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...
According to the Centers for Disease Control (CDC), about 1.8 million people aged 40 and above are living with age-related macular degeneration (AMD) in the United States. The CDC also said AMD is the leading cause of permanent impairment of reading or...
Researchers from Italy and the UK have recalled two papers that look at the link between supplementation and blood pressure after admitting to a ‘common error’ in measuring collected data.
The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
Taste and mouthfeel challenges are the biggest hurdles to overcome when formulating clear protein beverages for the sports nutrition and functional foods markets, according to Arla Foods Ingredients.
Dairy protein will continue to enjoy growth despite the growing plant-based trend thanks to its unrivalled flavour and functionality, Arla Foods Ingredients applications director has said as the company launches its newest whey protein innovation.
When you hear the word ‘collagen’ the beauty from within category may come to mind. But one company wants to show you that this ingredient is a game changer sports nutrition.
Israeli start-up FFW is championing yeast as a ‘major protein source’ – offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.
