A large brain MRI trial has shown that the ‘Green’ Mediterranean diet, high in polyphenols and low in processed and red meat, may slow brain atrophy in the over 50s
Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.
Protein Package – an online website that allows customers to select snacks from around the world – really took off in 2020, turning George Greenhill’s fledgling dream into a growing reality.
Agricultural ministers of France and Austria are urging the Commission to develop an EU-wide plant-based protein strategy, which they say would contribute to more sustainable and diversified agriculture.
Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.
Roquette - a key supplier of protein to Beyond Meat – has opened what it claims is the world’s largest pea protein plant in Portage la Prairie, Manitoba, Canada, becoming the first player to operate major pea protein facilities on both sides of the Atlantic....
The news that Nuritas has raised €40m ($45m) in funding brings into focus industry’s drive to not only add greater benefits to already functional foods but also achieve this in an environmentally friendly manner.
DSM continue to develop its interests in plant-based proteins as the corporation confirms the purchase of pea and bean ingredient specialists Vestkorn Milling for €65m.
Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”
Nuritas has raised €40m ($45m) in the Irish biotech firm’s latest round of funding intended to finance global expansion efforts and potential new additions to its portfolio of plant-based bioactive peptides.
