Plant-based meat substitutes or meat are neither good nor bad, they are just not the same, says study authors, who add the foods’ nutritional content make them complementary rather than ‘nutritionally interchangeable.’
A high protein-low GI diet prevented hunger better than a moderate protein-moderate GI diet among overweight and obese people, according to data derived from the 3-year PREVIEW randomised intervention study.
Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.
Plant-based protein shakes may be better than whey protein shakes for people who need to monitor their glucose levels, according to research from the Centre for Nutraceuticals at the University of Westminster.
Researchers are upcycling shrimp side streams to create products for the food and supplement industries, which also makes the production of peeled shrimp more sustainable, explains Associate Professor Nina Gringer from the Technical University of Denmark.
The Food Safety Authority of Ireland (FSAI) has updated nutritional guidance for the over 65s in a move to improve the quality of life for an age group that in 2016, increased by 19% in Ireland to 630,800.
The market for collagen peptide products are still a long way from their peak, a new report suggests as it cites probiotics and omega 3’s developmental paths as evidence that collagen’s product lifecycle is still at a very early stage.
NutraIngredients will host a free webinar next Thursday (April 29th) looking into the changing landscape of the sports nutrition market, the new consumer interests, and the role of personalised nutrition.
Swiss ingredient manufacturer Lonza has expanded the reach of it UC-II branded line of collagen with a new organic option, which fills in what the company characterizes as a gap in the market in the United States.
Research into a food supplement for malnourished children is offering insights into how gut bacteria may affect growth as it appears to ‘repair’ disrupted microbiomes and effectively address the effects of malnutrition.
Nuritas is to provide Sumitomo Chemical with its Artificial Intelligence (AI)-powered peptide discovery services in a multi-year partnership that addresses food growth to satisfy a growing global population.
With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.
Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition. But supplements...
Tests carried out on collagen peptides suggests they may play a role in reducing the intensity of knee joint pain in healthy adults, potentially delaying the onset of chronic degenerative joint diseases.
A new paper authored by experts in creatine supplementation seeks to dispel some long standing misconceptions about this legacy sports nutrition ingredient. Among the concerns addressed are water retention, kidney damage, baldness and others.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
In response to the pandemic, UK firm Westomatic has made available a new contactless drinks dispenser that can mix up and distribute protein shakes along with a number of sports nutrition-based beverages.
As the industry enters the final few weeks of 2020, the raft of products, ingredients and extracts to incur the wrath of authorities does not let up as NutraIngredients presents a round-up of food alerts involving a folic acid spray, vegan protein bars...
A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.
Collagen, in combination chondroitin sulphate, glucosamine hydrochloride and hyaluronic acid, appears to reduce cartilage degeneration as well as indicators of osteoarthritis (OA), according to a new study.
Gelatine trade associations from four continents have formed a new global organisation that aims to boost consumer awareness of gelatine’s role in nutraceuticals, joint health and cosmetic applications.