The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
Nuritas and Pharmavite have entered into a partnership that uses Artificial Intelligence (AI) to discover bioactive peptides that promise a more targeted approach to dietary supplementation.
Veganism is very much in vogue this month as a record 300,000 people have signed up to Veganuary but what are the health impacts of shunning all things animal? Registered nutritionist Laura Clark gives her advice.
With the global 60+ age group growing at a rate of 3% per year (United Nations 2017). Registered nutritionist Dr Laura Wyness has some tips for food companies as to how they can appeal to these consumers with products tailored to their specific needs....
People could be causing more harm than good to their bodies' natural toxin-fighting abilities through so-called 'detox diets' oft promoted during this post-Christmas period, according to a health and wellness adviser.
“Self care” is the big theme in health and wellness for 2019, according to the global idea-sharing app Pinterest, with eating trends that show scientific research is capturing the interest of the masses.
Plant-based protein supplements are growing at a faster rate than the overall protein supplement category—so who’s the audience and why did they choose to go plant-based?
Interest in nutrition, exercising and following a healthy lifestyle has become the focus of an increasing number of consumers, who look to professional athletes as examples of peak physical conditioning.
The popularity of sports and personalised nutrition at this year’s HiE has threatened to overshadow more established product sectors, which innovation-wise, has not quite captured consumer imagination.
It's not easy to keep up with the fast pace of the news, but the weekly Nutra News Review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days. This...
Carbery Food Ingredients has launched a fermented whey protein isolate (WPI) with prebiotic-promoting properties to tap into interest in the gut microbiome.
Is the protein craze fizzling out? Not if you look at new product launch data, or the fact that producers of both plant and dairy proteins are continuing to add capacity, and consumers are continuing to experiment with new sources, from marine collagen...
A doctor of health and exercise has called into question the environmental superiority of plant-based proteins based on nutritional needs for muscle growth.
