Protein

Kerry research shows taste is the top purchase consideration for more than 60% of global consumers, with protein quality second. Pic: Kerry

Kerry publishes Protein Mindset report

By Jim Cornall

Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”

Getty | Rimma Bondarenko

Using fermentation to boost plant proteins

By Nikki Hancocks

Traditional fermentation has been done on plants to create products like tempeh or sauerkraut for many years, but the ability to use fermentation on protein isolates and concentrates has been a critical recent development, a fermentation expert tells...

Getty | Peepo

Taste of success: How to fuel recovery at the elite level

By Nikki Hancocks

Providing elite athletes with the nutrition 'edge' is not always about the counting of macros or the science behind ingredients, but it's sometimes as simple as making products and meals delicious, according to a leading health & performance...

© JackF / Getty Images

Experts offer clarity on labeling calories for non-macronutrients

By Stephen Daniells

Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.

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