Italy’s Ministry of Health has moved to clarify definitions governing food for medical purposes from food supplements, with suggestions that the final decision intends to be kept at a national, not EU level.
Plant-based ingredient specialist Roquette has chosen Barentz as its partner for European distribution of the firm’s pharmaceutical product range as demand for ‘natural’ or ‘authentic’ ingredients continues to grow.
Food manufacturers could soon be able to source more plant-based proteins locally after the European Commission announced new policies to promote production and consumption of soy, chickpeas, lentils and rapeseed.
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
The way men view sports nutrition, and the marketing mistakes brands are making.
The prime purchasing decision of fortified and nutritional products amongst the elderly remains the efficacy of the active ingredients contained within the product, according to a survey carried out by DuPont Nutrition & Health.