The Trailblazers session at this year’s Sports Nutrition Summit is an opportunity for a selection of start-ups to showcase their innovations to an expert judging panel. Affinity Nutrition, led by its director and founder Tom Skyrme is due to take the...
September’s Sports Nutrition Summit introduces a trio of start-ups intent on disrupting the sports nutrition status quo with their mix of ingenuity and innovation. This year features Rafael Rozenson, founder and CEO of Vieve Protein Water.
The potential of pre-workout blends (PWBs) remain untapped, says a new report, which points to its ingredients as possibly improving muscle development, endurance, power output and focus.
Belgium’s Federal Agency for Food Chain Safety (AFSCA) warns those allergic to dairy to avoid a soy protein supplement after authorities identify milk as a non-listed allergen ingredient.
Extracts of grasshoppers, silkworm, and crickets top the insect antioxidant-rich list, scientists say as a study demonstrates these insects’ antioxidant capacity to be five-fold higher than fresh orange juice (OJ).
Protein supplements may not reduce the risk of fractures or improve bone health in healthy adults, nor may they have any detrimental effect on bone health, according to a comprehensive analysis covering 40 years of research.
Protein-added treats are muscling into the confectionery category, but are these alternatives to traditional ice creams and chocolate bars ‘healthy’? FoodNavigator speaks with Mars Wrigley, Jim Buddy’s, and the British Nutrition Foundation.
The UK’s Advertising Standards Authority (ASA) rules that a collagen drink advertisement is in breach of marketing communication codes for making anti-ageing and wrinkle-reducing claims.
A startup founder who battled to bring his brand from near failure to international success in just three years has revealed his insight into the world of health food and drink entrepreneurship.
Collagen - revered for its links to bone and joint health appears to be comfortably transitioning to a feature ingredient in the sports nutrition sector, where its benefits to muscle health and body toning are now recognised.
Nuritas’ collaboration with Maastricht University that looks into nutritional solutions to tackle muscle atrophy once again places the firm’s Artificial Intelligence (AI)-powered natural peptide network in the spotlight
An algae innovation firm has created a ‘ground-breaking' platform offering colour and scent controlled high-performing microalgal for healthy and tasty food and drink that ‘ticks all the boxes’.
Nuritas is to join forces with Maastricht University in a collaboration that seeks to discover nutritional interventions that can help preserve muscle mass and strength in later life.
