A pan-EU consortium is looking to build an online ‘nutrition hub’ that will unify the way research relating to food, nutrition and health is done across the continent.
Despite the emerging trend of blurring category lines in the functional beverage sector, many consumers still hesitate to believe the claims and attributes on pack, let alone make a purchase, a new study from Mintel reveals. But it's not stopping...
Waste blood from the meat industry has the potential to be collected and processed to generate high-added-value food ingredients, say researchers … who outline it’s ‘exceptional’ nutritive and functional properties.
A functional food containing cannabidiol and hemp seed oil has been launched in the UK by Canadian hemp seed product manufacturer, HempCo, under the brand name PlanetHemp.
This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal...
Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge our readers’ views on these – and many more questions - NutraIngredients...
NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will you be joining us?
The effect of dietary supplementation on muscle function in the elderly appears limited, as a review describes the combined benefits of exercise and nutrition intervention were ‘less than expected.’
A two-week course of a liquid supplement improved the nutritional status and reduced inflammation in elderly people living in community settings, a new trial from Korea reports.
Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced in Copenhagen's self-sustaining...
Dairy and nutritional ingredients firm Glanbia has confirmed two strategic acquisitions that will enhance its performance nutrition division by bringing a greater focus on plant-based foods and direct-to-consumer sales.
Sorghum is little known in the west but has all the makings of a superfood from the nutrient profile to its heritage tradition – can it join the ranks of quinoa and chia? One Mintel analyst certainly thinks so.
EFSA has called for further studies into the safety of locust bean gum for specialised infant and baby nutrition products, as it also opens a consultation into infant formulae from protein hydrolysates.
