Consuming a whey protein drink after exercise cuts later energy consumption and eating rate compared to consuming a carbohydrate drink among lean men, according to a study.
Move over large, bland multivitamin pills; energy juices and smoothies are becoming the preferred method of getting your daily quota in Asia, but is Europe following its lead?
English Premier League club Everton has renewed its partnership with The Protein Works (TPW) - adding personalised nutritional bars to the existing deal.
E-commerce and international expansion helped boost Science in Sport’s 2016 sales by 30%, as the firm signs a new British Cycling sponsorship deal and announces stricter banned substances testing in the wake of ongoing doping scandals across a plethora...
Sofia-based healthy snack and ‘superfood’ producer Smart Organic has won a €2 million loan from the European Bank for Reconstruction and Development (EBRD) to aid expansion for the rising healthy snack and ‘superfood’ manufacturer.
Duckweed has long been consumed as an inexpensive protein and source of omega-3 in three South East Asia countries, but now researchers are questioning if it has the potential to be adopted by south Asian and even Western consumers too.
Individuals with a specific type of Parkinson's disease (PD) could gain from increasing vitamin B3 (niacin) content in their diet, say British investigators.
Egg prices in Europe have risen 16% since November last year driven up by bird flu outbreaks and rising consumer demand, say global commodities analysts at Mintec.
French player Roquette is a decade into protein – and its commitment is building having just announced a major pea-focused investment in North America. At Health Ingredients Europe (HiE) the firm told us of work it believes will transform the sector.
Whilst smaller scale sustainable fishing practices protect the oceans from depletion of marine life, they are vastly more detrimental to the environment, say researchers
An 'aggressive' approach to boost protein, vitamins, electrolytes and calcium can help development and growth of premature babies, researchers have found.
‘Smart’ gut bacteria that can improve the fermentation process? Super-efficient microorganisms that can turn empty calories into complete nutritional food?
This year there’s been a bit of a lab-meat love-in, but are consumers ready to buy into it? I’m not so sure, especially if they can’t divorce the concept from other more controversial technologies like genetic modification.
