France aims to become a leading world supplier of protein by 2030 with an agreement signed yesterday between government and industry pledging to boost investment into 'intelligent food' from both animal and vegetable protein sources.
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
’We are investors and we expect companies to manage the risks in their supply chain’
Researchers from the University of Stirling have used FAO data to map the future use of fishery by-products in the production of marine ingredients like omega-3. They found an overall increasing trend in the amount of fishmeal and fish oil being obtained...