A food and cosmetic convergence, where food ingredients find a place among cosmetic applications, could well form the next wave of innovation as consumers look to nutritional supplements for beauty purposes.
Nestlé is top for addressing the double burden of obesity and malnutrition, and while many firms have stepped up efforts, a "disappointing" number have too many unhealthy products in their portfolios, according to the Access to Nutrition Index...
The concept of nutrient timing still has a place among the supplements and recovery aids that make up the sports nutrition sector, as an expert believes manufacturers can harness its principles to enhance a product's effectiveness.
A new probiotic-based personalized nutrition company, Thryve, has hit the market. We spoke with founder and CEO Richard Lin about how he started the company and what void he wanted to fill in the thriving probiotics category.
Allmicroalgae Natural Products’ Chlorella vulgaris microalgae has received organic certification by the European Union as the Portuguese-based firm look to respond to growing demand for organic, fully traceable plant-based ingredients.
The European Patent Office (EPO) has granted a patent for "composition for use in treatment" to Arjuna Naturals' BCM-95 turmeric extract, which has shown efficacy in rheumatoid arthritis and Alzheimer's disease.
Corals, worms and molluscs are potential omega-3 sources
The discovery of new, natural omega-3 sources could herald a 'very significant contribution' to global omega-3 production, after researchers discover that certain invertebrates are able to produce the fatty acid.
Based on emerging consumer concerns about their health and that of the planet, the future of packaged food must be both healthier for people and sustainable for the planet to succeed, according to the founder of the conceptual grocery store The Future...