The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
A diet that includes walnuts may confer cardiovascular benefits by modulating the gut microbiome, according to a recent study sponsored by the California Walnut Commission.
A new randomised controlled trial reveals that administration of the prebiotic yeast mannan (YM) leads to more time spent in bed (TIB) and increased deep sleep in healthy adults.
With just five weeks to go before the start of Probiota in Milan, NutraIngredients previews what attendees can expect each day of this three-day microbiome extravaganza.
Adding prebiotic galacto-oligosaccharides/fructo-oligosaccharides (GOS/FOS) to iron-fortified infant cereal may boost absorption of the mineral by 60%, says a new study.
After another year speaking to leading experts, digging into the latest science, discovering exciting insights, and delivering the latest scoop, the editorial team at NutraIngredients reminisces over its 2023 highlights.
With the NutraIngredients Awards celebrating its 10 year anniversary in 2024, we speak to winners from the last decade and find out how their award win has impacted their business.
The food supplements sector in Europe has witnessed remarkable growth in recent years, fuelled by increasing consumer awareness about health, nutrition and wellness, but the complex regulatory framework is a minefield for many players.
A new RCT observes that the probiotic Lacticaseibacillus paracasei Strain Shirota (LcS) improves attention scores in healthy adults suffering from sleep complaints, when compared to a placebo group.
Following strong trends in protein and immunity throughout 2023, Holland and Barrett predicts new consumer demands for natural energy alternatives, cognitive care, personalised hormonal support, and optimised hydration in 2024.
Marine collagen supplement supplier Kollo Health has been found in breach of advertising regulations by the Advertising Standards Authority (ASA) for an ad claiming the product is the "secret to radiant, youthful-looking skin".
By George Paraskevakos, MBA, IPA Executive Director
Life is like a box of chocolates, or is it? Not to challenge the expression made famous in the blockbuster hit “Forrest Gump” and reused often, but I feel once a plan is put in place with proper structure and frameworks to follow, you can have more visibility...
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.
A new RCT reports significant reductions in visceral fat following intakes of a synbiotic containing Bifidobacterium animalis and inulin over a 12-week period, when compared to the control group.
“Greenwashed out” consumers are lethargic from a lack of transparency and distrust in some brand sustainability claims, market research company Euromonitor told the audience at Food Ingredients Europe (FiE).
RemAnalytics has become a trailblazer in microbiome testing, setting itself apart by its ability to precisely quantify relative abundances at the strain level.
“Stop guessing which mass-made supplements to take. None are meant for you.”
–That’s a statement from Bioniq’s website, a company that offers personalized supplements using a patented algorithm. The London-based startup opened its doors in 2019...
The Association for the Cannabinoid Industry (ACI) has launched Green Bridge Gateway, a network of service providers offering expertise in cannabinoids to assist organisations based outside the UK and EU to enter one or both markets.
By Mark Tallon, Managing Partner, Legal Products Group
'Bio', 'green', 'carbon neutral', 'eco' and 'nature friendly' are common claims on functional foods, but as we enter 2024 we will see the implementation of the Green Washing Directive (GWD) banning misleading...
NutraIngredients has unveiled the winners of its highly competitive Probiota Pioneers competition, set to showcase innovations in probiotics, prebiotics, and microbiome research at the next, eagerly anticipated Probiota event in February 2024.
New research in mice shows that maintaining a healthy level of Lactobacillus gut bacteria helps the body manage stress through immune response to support psychological resilience.
A new review reveals the significant neuroprotective properties of dietary polysaccharides, attributing their actions to the key mechanisms of oxidative stress reduction, neuronal production, metabolic regulation, and gut barrier integrity promotion.
Tech startup The Gut Feeling is underlining the influence of lifestyle and stress on gut health, with its phone app providing personalised behavioural interventions for those suffering from gut-related issues ranging from dietary advice to sleep health...
Nutritional supplement company Adday have entered the cognitive health space with the launch of its new ‘Mind Focus’ powdered drink product, which contains an array of science-backed bacterial strains, botanical extracts, vitamins, and minerals to meet...
A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...
Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
A new review observes the importance of key microbial species in the transformation of ginseng into its metabolites, which are responsible for a range of health benefits resulting from significant anti-inflammatory and antioxidant effects.
WellVine, the functional ingredient manufacturer utilising Chardonnay Marc, has been chosen as a NutraIngredients ‘Probiota Pioneer’ for its zero-waste ingredient designed for gut health.
The French authorities have pursued the publication of the classification of vitamin D3 as an endocrine disruptor (ED), which will involve adding warning labels to products containing quantities of cholecalciferol above 0.1% by product weight.
A new study in those with IBS observes that participants with more diverse gut microbiomes at baseline have significantly improved gut symptoms and quality of life scores following a fibre intervention, compared to those with lower diversities.
The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.
Consuming beverages with sodium and carbohydrates reduces necessary fluid ingestion quantities for recovery and improves rehydration in male athletes, a new study has concluded.
MyProtein has reprocessed over 150 tonnes of unused product into fish food through THG’s sustainability initiative in partnership with waste processing company MYGroup.
The Norwegian marine ingredients producer Grøntvedt biotech has achieved the 'Friend Of The Sea’ certification from the World Sustainability Organisation, which recognises the company’s significant sustainability efforts within its production and...
Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.
Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and discussed the growing evidence for vitamin D, omega-3, soy isoflavones, and magnesium supplementation to alleviate associated symptoms.
A new study notes that intakes of a Bifidobacterium breve CCFM1025 probiotic significantly increased scores of sleep quality in a cohort suffering from insomnia, when compared to a control group.
A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.
Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.
Sweden-based green-tech startup Enjay produces technology which can prevent heat waste. This can not only help businesses save a great deal of money, but reduce their carbon dioxide emissions as well.
Personalised nutrition innovators need to better consider the entire ecosystem spanning health data collection and analysis, alongside new products, says an industry expert from Nestle.
