The very first Nutraingredients Omega-3 Summit in Singapore is now just three weeks away, and we've added two big names to the line-up: leading Asian pharmacy retailer Watsons and Malaysia's number one fish oil brand, PRISTIN.
Nearly every company in the food and nutrition industry wants to get a piece of the ‘microbiome pie’ but collaboration is usually the key to success, says analyst Harini Venkataraman, PhD, in preview of her presentation at Probiota 2019.
Kombrewcha: ‘Consider us your not-so-guilty-pleasure’
Kombucha has catapulted onto the beverage scene, with the fermented tea appealing to consumers looking for healthier alternatives to sugary soft drinks. But Kombrewcha - AB InBev’s kombucha brand - believes kombucha can also carve out a place in today’s...
Nutritional goods developer Sternlife have made available a trio of products designed to fit into the lifestyles of those following the ketogenic diet that emphasises fat intake while restricting carbs.
Researchers form startup to commercialise findings
Gut microbes from healthy infants can block the development of milk allergy in mice, according to new data that suggests the microbiome is critical to food allergies, and that modifying our gut bacteria could be a way to fight it.
Daily omega-3 fatty acid intake in pregnant women are 4 -10 times lower than recommended levels - an observation also noted in women of childbearing age, in findings that suggest no change in nutritional habits during this period.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?