The supplementation of probiotics from the Bifidobacterium animalis strain has shown to shorten the duration of acute diarrhoea and hospital stay in kids, new findings from China have shown.
A new RCT reveals improved scores of cognition and reduced eye dryness in healthy adults after consuming an anthocyanin and fibre-rich “Anthaplex” ingredient, compared with the placebo.
The startup HMN24 is emphasising the importance of matching nutritional supplement intakes with natural circadian rhythms and hormonal changes throughout the day, aiming to optimise mental and physical health over the full 24-hour period.
Prebiotic dietary fiber and probiotic live microbes interact in the digestive tract in ways that may change the capacity of either biotic to improve health, according to a recent study.
A new RCT observes an increased abundance of Bacteriodes and Lactobacillus genus following a four month intake period with L. salivarius (AP-32) and B. animalis (CP-9) probiotics respectively, in infants aged four days to two months old.
Three entrepreneurs will be showcasing their science-based innovations at the Active Nutrition Summit after beating a record number of applicants to be chosen as NutraIngredients' Startup Stars.
A well-known physician nutritionist and serial tech entrepreneur have joined forces to combine their medicine and consumer technology expertise to launch a AHARA, precision nutrition Consumer Health Tech Company that provides ultra-personalized nutrition...
The European Commission has discussed the creation of an EU working group to bring some regulatory harmonisation over use of the term ‘probiotic’ across Member States.
A new study finds that supplementation with 25(OH) vitamin D in an Italian cohort of hospitalised COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.
A new review spotlights the vital bidirectional communication between the oral and gut microbiomes and their combined involvement in the development of conditions such as irritable bowel disease (IBD), highlighting unique prospects for targeted health...
The intake of Lactobacillus sakei OK67 is generally safe and has therapeutic potential for treating obesity by regulating visceral fat, say Korean researchers.
Increased intake of beneficial bacteria from fermented foods and prebiotic and probiotic dietary supplements are associated with better cognition, says a new analysis of data from the National Health and Nutrition Examination Survey (NHANES).
We need holistic models of care which focus on prevention of disease through multi-omics, personal data and AI to facilitate better lifestyle choices and cut rising healthcare costs.
This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.
Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.
Researchers have published the first pediatric obesity study to show that a synbiotic treatment, alongside diet and exercise advice, is associated with both changes in intestinal microbiota composition and decreases in BMI.
Amanda Frick, ND, LAc, VP of Medical Affairs at Thorne, was trained as a Naturopathic Doctor and Acupuncturist. She’s passionate about facilitating health and wellness by driving innovation, education, and safety of dietary supplements. She’s been in...
There is good evidence to support the development of biotic supplements and functional foods to aid mental health via the gut-brain axis, a new review has concluded.
A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.
A new meta-analysis and systematic review finds that supplementation with Lactobacillus and/or Bifidobacterium may significantly decrease BMI, fasting glucose, insulin, triglycerides, and cholesterol levels in patients with type 2 diabetes (T2D).
Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.
A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).
An entrepreneurial duo have created a personalised nutrition platform to help support women's wellbeing with advice that considers the hormonal changes throughout the menstrual cycle.
Probiotic dietary supplements may improve cognitive performance and memory in people with mild cognitive impairment (MCI), says a new double-blind, placebo-controlled, randomized clinical study.
Optimal nutrition is becoming ever more important in a world where the infant gut microbiome is exposed to extreme challenges from day one of life, due to habitually medicalised deliveries.
Mid-summer launches have seen substantial additions to the plant-based category, with supplements to support women’s and cardiovascular health, whilst the consumer demand for novel protein sources continues.
Plant-focused diets, such as that recommended by EAT- Lancet to address environmental sustainability, may place consumers at risk of various micronutrient deficiencies, according to professor Sarah Bath from the university of Surrey.
Sports nutrition scientists at the Gatorade Sports Science Institute (GSSI) are working to bring elite level personalised nutrition technology, including smart sweat patches and water bottles, to the everyday active consumer.
A growing body of research suggests that what happens in the gut can affect the brain – a connection known as the gut-brain axis. A lot of prior research has suggested – inconclusively – a connection between autism spectrum disorder (ASD) and the gut...
Supplementing the diet of elite athletes with prebiotic galactooligosaccharide (GOS) may reduce the duration of upper respiratory symptoms and support gut health, says a new study that may improve the athletes’ availability to train and compete.
Arla Foods Ingredients has partnered with experts at the health and nutrition firm Health and Happiness Group (H&H) and researchers at APC Microbiome Ireland to collaborate on a project focused on diet for early-life cognitive development.
Supplementation with the probiotic strains Lactiplantibacillus plantarum and Lacticaseibacillus paracasei can have a signifitcant impact on the faecal metabolome in children with coeliac disease autoimmunity.
Botanical extract berberine rose to viral fame earlier this year, touted by TikTok influencers as a weight loss miracle molecule and given the hashtag #naturesozempic. Social media, however, may not always be a credible source of information.
BioGaia Protectis (L. reuteri DSM 17938) may increase the anti-SARS-CoV-2 antibody response upon infection in healthy adults, according to a randomised, triple-blinded, placebo-controlled study.
Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orafti β-Fit, for heart health.
We are yet to see clear evidence that personalised diets based on omics provide better outcomes than generic healthy diets, and these cutting-edge and expensive services could be distracting us from dealing with the "nutrition elephant in the room"....
Vitamin D, zinc, and selenium supplements have significant evidence to suggest intakes reduce the risk of COVID-19 infection and associated severe outcomes, whilst probiotics may enhance symptomatic and viral clearance.
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been found to have beneficial effects on inflammatory markers, metabolic dysregulation, and depressive symptoms.
Researchers have concluded that probiotic supplementation could hold the key to maintaining balance and diversity of the gut microbiota in the face of shift working disruption.
New research reveals 'remarkable changes' in gut bacteria, fungi, and faecal metabolites in postmenopausal women with osteoporosis, providing novel insights into new therapeutic approaches to improve bone health.
NutraIngredients is inviting startup founders to enter its "Start-up Stars" competition which will see three pioneering entrepreneurs gain industry notoriety at the upcoming Active Nutrition Summit.
A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants
A new clinical study involving 180 overweight individuals concludes that supplementing with a pro- or synbiotic can lead to significant improvements in body fat mass and a range of related health parameters.
Functional food startup MixMasters is trialling a new personalised nutrition concept ‘FoodiYou’, offering fresh meals, bars, and shakes, adapted to individual needs.
A next generation probiotic may support immune health, vitamin B12 production, and offer a range of other health benefits, with one commercial product already in the market formulated with the beneficial bacteria.
Dirtea Ltd, the mushroom powder supplements brand, has come under scrutiny by the Advertising Standards Authority (ASA) after making claims on its social media platforms that implied their products could prevent, treat, or cure human diseases.
