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      <image:caption><![CDATA[Toyo Sugar enzymatically modified resveratrol to make it water-soluble and more bioavailable. [Getty Images]]]></image:caption>
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      <image:caption><![CDATA[Alvinesa said the acquisition offers an opportunity for “further expansion of its ingredient range” ]]></image:caption>
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      <image:caption><![CDATA[Researchers assessing the benefits of sea buckthorn now hope to progress on to animal studies. GettyImages]]></image:caption>
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      <image:caption><![CDATA[Rice comes in several colors, including unpigmented, brown, red and black. © Getty Images - ografiaBasica]]></image:caption>
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      <image:caption><![CDATA[Researchers and companies are searching for opportunities to make food waste into ingredients for beauty products. © Getty Images - Daria Bulgakovaa]]></image:caption>
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      <image:caption><![CDATA[Various bioactive compounds found in olive pomace - the main by-product of olive oil production - offer promise for skin care formulations [Getty Images]]]></image:caption>
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      <image:caption><![CDATA[A Colombian company has developed an upcycled botanical antioxidant ingredient with strong third-party data. © Getty Images - DustyPixel]]></image:caption>
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      <image:caption><![CDATA[Photo of a brewery © Getty Images - Portra]]></image:caption>
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      <image:caption><![CDATA[© zmurciuk_k / Getty Images ]]></image:caption>
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      <image:caption><![CDATA[The shifting attitudes towards ageing is creating a huge opportunity for cosmetics companies to create solutions for the perimenopausal demographic. [Getty Images]]]></image:caption>
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