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      <image:caption><![CDATA[BY-HEALTH is funding new research that studies women’s and infant health. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[A group of researchers from New Zealand has conducted a human clinical trial on the use of probiotics and intermittent fasting for preventing diabetes. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[See our top 10 most read nutrition research studies of 2020, including research on egg whites, ginseng and probiotics.]]></image:caption>
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      <image:caption><![CDATA[A study by Amway China has found that machine learning could be used to provide personalised eye health nutrition by predicting the optimal dosage level for different individuals. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[See the latest scientific findings in this round-up.  ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[The New Zealand Plant & Food Research will be conducting a clinical trial to assess BerriQi's impact on lung health. ©Anagenix]]></image:caption>
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      <image:caption><![CDATA[Human milk oligosaccharides (HMOs) from mother's breast milk have shown a host of benefits, such as reducing the growth of pathogens, aiding infant growth, and strengthening the immune system. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[A 12-week study by Yakult has shown that its fermented milk containing the Lactobacillus casei strain (LcS) could reduce the incidence of constipation and diarrhoea. ©Getty Images ]]></image:caption>
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