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      <image:caption><![CDATA[The New Zealand High Value Nutrition (HVN) project is investing into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[Folic acid supplementation in pregnant women can reduce the risk of neural tube defects (NTDs) in newborns. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[Atmo Biosciences ]]></image:caption>
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      <image:caption><![CDATA[Morinaga research reveals key immunity-boosting metabolite produced from infant gut ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Getty | RistoArnaudov]]></image:caption>
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      <image:caption><![CDATA[Sam Forster, research group head, microbiota and systems biology,centre for innate immunity and infectious diseases, Hudson institute of medical research at Probiota Asia Summit in Singapore.]]></image:caption>
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    <loc>https://www.nutraingredients.com/Article/2019/11/20/Meta-analysis-supports-green-coffee-bean-extract-for-cholesterol-improvements/</loc>
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