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      <image:caption><![CDATA[The summit takes place in Singapore in October.]]></image:caption>
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      <image:caption><![CDATA[(L-R) Dr Kennedy, Jaksch, Dr Braidy and Professor Howe speaking to the audience during the Healthy Ageing APAC Summit 2019.]]></image:caption>
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      <image:caption><![CDATA[Japanese high school males seek supplements for sports nutrition, females seek weight management ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[A combination of omega-3 fatty acids and plant sterols dietary supplements may reduce fasting blood glucose in pre-diabetics. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The researchers sought to increase the permeability and bioavailability of EGCG in green tea using curcumin, in order to treat hyperlipidaemia. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[A healthy diet with red meat is linked to the reduced risk of multiple sclerosis. ©Getty Images ]]></image:caption>
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      <image:caption><![CDATA[The researchers also found that tea consumption was negatively correlated with vitamin D deficiency, a relationship that few prior studies had assessed. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The researchers recruited 30 overweight and obese stage one hypertension patients aged 45 to 75, and randomly assigned them equally to either a control group or intervention group. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The researchers stated that these nutrient standard modifications were "expected to enhance feeding practices and further guarantee the health of six- to 12-month-old infants in China". ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Despite the benefits of multiple micronutrient supplementation, baseline status was usually the "strongest determinant of late pregnancy deficiencies", according to the researchers. ©Getty Images]]></image:caption>
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