While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
French microalgae startup Algama Foods is looking for investors and partners to re-launch its spirulina water after extensive product development to improve taste and stability, its R&D manager says.
The UK government is proposing a ban on the sale of energy drinks to children: following on from moves made by major supermarkets to ban sales to U16s in their stores.
Reckitt Benckiser and Kellogg are said to have joined the race to purchase GSK consumer nutrition business – with Nestlé, Unilever, Mondelēz and Coca-Cola already reportedly interested in the business.
Riding on the ‘clean label’ sports nutrition movement, beverage giant Coca-Cola announced that it is acquiring a minority stake in BodyArmor, structured to lead to a full acquisition.
A nutrient-rich, non-alcoholic beer can address the nutrients lost and changes to taste that patients face when undergoing therapy or treatments for cancer, its makers say.
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...
"It's time we stopped using both terms interchangeably"
It is vital that sports drinks designed to enhance the performance of athletes are clearly differentiated from highly caffeinated energy drinks that are not, says the European Specialist Sports Nutrition Alliance (ESSNA).
French dairy cooperative Laïta is rolling out a new global nutrition division, to be known as ESI Nutrition, as it looks to leverage expertise in the health and nutrition sector.
While consumers are starting to recognise the importance of a stable blood glucose level the benefits are still often underestimated, according to energy drink brand State. So it is using its elite athlete ambassadors (tennis star Caroline Wozniacki,...
A mode of action that explains a new and potentially protective effect of caffeine on the heart could serve as a strategy in tackling cardiovascular (CV) disease and boosting the healthy ageing process.
Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
Berlin-based startup NOURI wants to expand into the UK supplements market with its line of highly-concentrated stimulant shots that it says shake up a very 'dusty' herbal market.
Chinese supplier Layn is driving efforts to bring monk fruit into use in Europe, saying that its stevia-monk fruit blend Lovia can offer an answer to the taste issues associated with stevia.
A vitamin drinks brand is expanding into confectionery with its vitamin chewing gum: seeing the potential of both products to appeal to on-the-go consumers.
After helping 2017's winners generate growth worth €10 million, PepsiCo's accelerator programme Nutrition Greenhouse is looking for 10 more start-ups for the 2018 round.
Cellucor, a brand under NutraBolt, is poised to take advantage of the steady rebound the conventional energy drink category is seeing with the recent launch of C4 On The Go Carbonated beverages positioned as a healthier alternative.
Irish authorities can find no safety issues from exposure to fluoride from food and drink intake, despite high-fluoride beverages such as black tea forming the bulk of consumers’ total fluoride exposure.
Consuming a combination of rice bran and soy milk at the same time as foods could lead to a significant reduction in glycaemic index, new data suggests.
Many Europeans see protein-rich foods as unnatural and unnecessary so choosing the right kind of foods to enrich - such as dairy - is important for manufacturers, researchers say.
Australian start-up Kréol could be one of the country's first to develop a line of dual-strain sparkling probiotic beverages, according to co-founder Andrew Rush.
Glanbia, the Kilkenny headquartered global nutrition and dairy products group reported an eighth year of double-digit growth in today’s 2017 full year earnings announcement.
A clearly humorous, fantastical tone – and a lack of overt reference to a health benefit – helped a Red Bull advertising campaign stay on the right side of health claims advertising regulations, according to the UK’s watchdog.
Health-conscious people will choose healthy foods anyway – but visual cues, rather than words, can help those who are less health-conscious to make better food choices, researchers say.
Register now for global congress in Barcelona on Feb 7-9
There are just two weeks remaining until hundreds of top academics and business leaders from the ever-more connected worlds of probiotics, prebiotics and the microbiome come together at the IPA World Congress + Probiota 2018 in Barcelona. Will you be...
Calories in processed foods such as pizzas and readymade sandwiches could be capped in the UK, according to recommendations in an upcoming report by advisory body Public Health England (PHE).
Multiple reports peg Nestlé as the front runner to buy Merck KGaA’s consumer health unit in a race that could result in a deal worth up to $5 billion (€4.1bn).
After more than 10 years guiding the most successful organization of its type within the supplements industry, Adam Ismail has announced he will step down as the executive director of GOED at the end of February.
Canadian company Formula Four Beverages has announced a partnership with German soccer club FC Bayern München for use of and promotion of its OxiGen brand of oxygen enhanced water.
Consuming Montmorency tart cherry juice (MTCJ) improved sleep duration in adults aged over 50 by nearly an hour and a half, according to a recent study in the American Journal of Therapeutics.
TWO YEAR TRIAL FAILED TO MEET PRIMARY END-POINT – BUT EXPERTS SAY STUDY MAY STILL HAVE POSITIVES
Daily consumption of a drink containing a specific combination of essential fatty acids, vitamins and other nutrients does not improve key markers of Alzheimer’s progression, but may aid everyday cognitive performance, reports a two-year clinical study.
Beverage startup Poppilu hopes its antioxidant lemonade can establish a strong foothold in the Midwest region where it sources its powerhouse ingredient for its lemonade products, the Aronia berry.
Later today, NutaIngredients will play host to a half-day online event dedicated to exploring the key issues and opportunities in nutrition for a healthy and longer life. Find out more, and sign up for free now!
Stevia’s health benefits go beyond sugar reduction – it could also be a natural alternative for treating metabolic disorders, such as obesity and type 2 diabetes, say researchers.
With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages.
Caffeine’s effects on brain neurons and their cellular function is the subject of European research that could explain why coffee could improve memory and protect against age-related memory loss.
The term ‘nutritious’ is regularly used in product marketing, but the way in which consumers and ‘experts’ view the word may be different, say researchers calling for an agreed definition.
When it comes to maintaining muscle mass and fighting the risk of frailty, it’s not just about how much protein you get but how often you get it, new research suggests.
A prebiotic nanofibre matrix that protects beneficial bacteria in the low pH environment of fruit juices could prove an effective encapsulation agent for the probiotic delivery in functional beverages.
Pectin and pulp extracted from passion fruit makes an effective probiotic food carrier, research finds as it demonstrates properties that stimulate probiotic growth and survival in the gut.
Prinsen Food Group is set to buy Gustav Berning in a deal that will see the two merge to become one of the largest manufacturers of private label and branded active nutrition products in Europe.
Supplementation with pomegranate juice (PJ) may reduce oxidative stress and improve recovery time after intensive resistance training, reveals a recent study published in Nutrients.
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?
The sports and health nutrition industry is booming in Western Europe as more consumers look for a healthy lifestyle, according to market intelligence agencies.
