Curcumin, found extensively in curries, could boost the body's
ability to clear the build up of plaques in the brain that are
linked to Alzheimer's disease, suggest results from a small
laboratory study from the US.
A Mount Sinai School of Medicine study found giving mice with
amyloid plaques red wine slows their memory loss and brain cell
death - adding to a body of science linking compounds in the
beverage to slowing the Alzheimer's disease-related...
A reduced calorie diet could delay the onset of Alzheimer's
disease, found a Mount Sinai School of Medicine study conducted on
primates - results that suggest healthy eating not only benefits
the waistline but also cognitive...
Linoleic acid, a lipid found in plants like corn, sunflowers and
safflower, appears to help prevent Alzheimer's disease in many
people but in those with a genetic defect that makes them more
prone to the disease, it could prove...
UK-based ReGen Therapeutics has been granted a US patent on its
peptide nutraceutical Colostrinin, which it is planning to
introduce in the North American market as a dietary supplement for