First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
A field study by Arla Food Ingredients of low-income families in the Democratic Republic of Congo has found an opportunity to improve the nutritional quality of the staple diet at very little cost.
A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.
Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and desserts.
DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014
Arla Foods plans to invest more than DKK 2bn ($357m) over the next 12 months to increase its global dairy processing capabilities, boost efficiency, and reduce its impact on the environment.
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.