British brand Beet It is bringing the benefits of its beet juice products to the US with a nation wide retail launch to accompany its existing online sales.
A combination of l-arginine with folic acid, vitamins B6 and B12 may improve vascular function and help reduce blood pressure, says a new study from Germany.
Twelve weeks of supplementation with a novel curcumin formulation may reduce arterial stiffness and pulse pressure in the brachial artery, both risk markers for cardiovascular disease, says a new study.
Diets rich in omega-3 fatty acids may help healthy young people avoid the onset of high blood pressure, according to preliminary data presented at the American Heart Association's Scientific Sessions 2016.
Juice or powder products made from chokeberries (Aronia mitschurinii) may improve blood pressure, and reduce some markers of inflammation, says a new study.
A new RCT out of India suggests that sea buckthorn seed oil supplementation reduced dyslipidemia, cardiovascular risk factors, and hypertension in a human population.
Data from 34 randomized, double-blind, placebo-controlled trials indicated that there is a “causal effect of [magnesium] supplementation on lowering [blood pressure] in adults.”
Hereditary hypertension may not pass the generations if the mother is given resveratrol supplements during pregnancy, suggests a new study with lab rats.
Supplements of aged garlic (Allium sativum) may reduce mean blood pressure by 5.0 mmHg in uncontrolled hypertensives, says a new study funded by Wakunaga of America Co.
Consuming EPA and DHA omega-3s at doses as low as 0.7 grams per day may produce clinically meaningful reductions in systolic blood pressure, says a new study from the UK.
Grape seed extract reduces systolic blood pressure in middle aged adults with pre-hypertension by 5.6% after six weeks, a study published in the British Journal of Nutrition has suggested.
Four weeks of supplementation with N-acetylcysteine (NAC) may reduce levels of homocysteine and improve blood pressure, says a new analysis of two randomized, double-blind, placebo-controlled trials.
Six weeks of consuming a polyphenol-rich juice may slash blood pressure, with the effects even more pronounced in those who need it most – hypertensives, says a new study.
Taking onion skin-derived food supplements of the flavonol quercetin can lower blood pressure for people with hypertension, according to a new study published in the British Journal of Nutrition.
High blood pressure has been called the silent killer, and a recent study indicates its effects may be more widespread than previously believed. It creates a market opportunity for those few dietary supplement ingredients that have data backing their...
Chronic consumption of beetroot juice may improve cardiovascular health and potentially delay the onset of fatigue in healthy people, says a new study.
EFSA has rejected a German health claim submission that a table salt replacer could significantly lower blood pressure even though a clinical trial showed significant results.
Increasing potassium intake via whole food or fortification reduces blood pressure in hypertensive patients not on drugs, Nestlé scientists have concluded in a 15-paper meta-analysis.
A combination of extracts from grape juice and wine may help reduce blood pressure in people with untreated, mildly hypertensive people, says a new study from Unilever.
Dietary supplements with garlic (Allium sativum) may beneficially affect blood pressure for hypertensives, says a meta-analysis of 7 randomized controlled trials.
Black tea may help lower blood pressure for people with elevated levels, says a new study from Unilever R&D that adds to the potential health benefits of the beverage and its constituents.
Dietary supplements with garlic (Allium sativum) may beneficially affect blood pressure, especially for hypertensives, says a meta-analysis of 17 randomized controlled trials.
Dietary supplements of a filtrate from natto, a traditional Japanese fermented food made from soybean, may significantly reduce blood pressure in people with lifestyle diseases, says a new study.
New genetic research provides ‘compelling evidence’ that low levels of vitamin D have a causal role in the development of high blood pressure, say researchers.
Consuming omega-3 supplements or omega-3-rich food may be as effective as reducing sodium or alcohol, or increasing exercise for reducing blood pressure, says a new meta-analysis of 70 randomized controlled trials.
Whey or casein supplementation with combined exercise training was associated with significant improvements in blood pressure and arterial stiffness in young obese women with hypertension, says a new study.
Consuming a vegetarian diet may be associated with lower blood pressure, and as such could be used to reduce blood pressure and heart disease risk, say researchers.
Drinking nitrate-rich beetroot juice for four days prior to a running time trial may boost performance, according to results of a study with trained female runners.
A low calorie diet plus daily consumption of a probiotic cheese may improve blood pressure and body mass index measures in obese adults with hypertension, says a new study.
Supplements of lycopene, the antioxidant most commonly linked to tomatoes, may significantly reduce blood pressure, particularly for people with moderately elevated blood pressure, says a new meta-analysis.
With two recent studies showing the potential of grape seed extract dispensed in capsules to help reduce blood pressure in people at risk of hypertension, researchers are investigating the effects of that Polyphenolics MegaNatural BP ingredient in beverage...
Flavonoid-rich dark chocolate may improve the function of the cells lining blood vessels and help control blood pressure in younger, but not older, hypertensives, says a new study.
Supplementation with cinnamon may lower blood pressure in pre-diabetic and diabetic people, but it’s too early to make recommendations, says a new meta-analysis.