There is a direct and causal relationship between vitamin D status, high blood pressure and the risk of heart attack and stroke, according to new genetic research data.
A study being presented at a conference this week has shown that Polyphenolics MegaNatural BP grape seed extract shows similar blood pressure support effects in a beverage matrix as it does in supplement form.
Supplements of omega-3 fatty acids in the ethyl ester form may reduce the stiffness in arteries and reduce the risk of cardiovascular disease in obese people, says a new study from Australia.
Supplements containing grape seed extracts may help reduce blood pressure in people at risk of hypertension, and improve cholesterol levels in people with metabolic syndrome, according to two new studies.
Daily consumption of flaxseed-fortified bakery products may reduce blood pressure levels in patients with peripheral arterial disease (PAD), suggests new data presented at the November American Heart Association 2012 Scientific Sessions.
Alcohol-free red wine may help to lower blood pressure levels to a greater extent than wine containing alcohol, according to new research that suggests the boozeless drink could cut heart disease and stroke risks.
Increased intakes of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce blood vessel hardening and improve overall heart health, says a new study.
The German food safety agency has warned people with increased blood pressure and those suffering from cardiovascular disease off disputed stimulant DMAA, and called for a probe into its legal status.
Extracts from apple peel may inhibit the activity of an enzyme linked to increasing blood pressure, suggests a new study from the Nova Scotia Agricultural College in Canada.
Increased intake of vitamin B2 (riboflavin) could significantly lower blood pressure in around 10 percent of people, according to new research that links a common genetic factor with the vitamin.
Peptide extracts from the Arctic prawn Pandalus Borealis have demonstrated blood pressure benefits via the, “most potent Angiotensin Converting Enzyme (ACE) inhibiting peptide concentrate that is reported in scientific literature.”
Short-term supplementation with vitamin C may reduce blood pressure, with benefits even greater for people with high blood pressure, says a new meta-analysis.
Daily consumption products containing soy isoflavones could help to significantly reduce blood pressure across the general population, according to a new study.
Consuming beetroot juice or beetroot-enriched bread may reduce blood pressure due to the high nitrate content of the vegetable, says a new study from the UK.
Daily consumption of black tea could help to reduce the risk of heart disease in the general population by subtly reducing blood pressure, according to research by Unilever and a team of Australian scientists.
A study of 25 healthy men has found DMAA-containing, pre-workout sports supplement, Jack3D, does not change resting heart rate, blood pressure or affect liver and kidney function when used at recommended dosage levels.
Consumption of cocoa and the compounds it contains offer significant and ‘consistent’ benefits to blood flow and blood pressure, says a new meta-analysis of 42 studies.
Daily supplements of the polyphenol quercetin may boost levels of good cholesterol and decrease blood pressure, but benefits for waist size may be linked to our genetics, says a new study from Germany.
The European Food Safety Authority (EFSA) has rejected a peptide-blood pressure health claim submitted by Finnish dairy group, Valio, saying the dossier containing 21 intervention studies failed to demonstrate an effect.
A combination of coenzyme Q10 and an extract from French Maritime Pine bark may improve blood flow and general heart health in heart failure patients, indicates a new study from Italy.
Marketing activity on TensVida (formerly TensGuard), a groundbreaking tripeptide from milk claimed to reduce blood pressure, has been put on ice by bosses at DSM after it failed to meet commercial targets.
Olive leaf extract is just as effective in lowering blood pressure as other common medical treatments for hypertension, according to a new clinical trial sponsored by Frutarom and Dexa Medica.
The European Food Safety Authority (EFSA) has rejected an article 13.5 claim that sought to link a probiotic cheese called Harmony with heart health benefits.
In the first part of our special focus on heart health, NutraIngredients examines the science behind the potential health benefits of a new wave of ingredients, from blood pressure lowering peptides from dairy, to flavanols from cocoa.
Flavonoid compounds from blueberries and strawberries may reduce blood pressure and aid in the prevention of hypertension, suggest findings from a new Trans-Atlantic study.
A greater variety of baked goods can be enriched with a new bran ingredient that has a milder taste, better mouthfeel and improved microbiological status than the conventional variety, claims German ingredient specialist, Kampffmeyer.
Supplements containing milk protein hydrolysates were effective at reducing blood pressure in people with stage 1 hypertension, says a new study from DSM and TNO.
Daily supplements of the omega-3s EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) may improve blood pressure levels in slightly overweight teenage boys.
Beverages formulated with whey proteins may offer a dietary approach to reducing blood pressure in people at risk of hypertension, suggests a new study.
A new study has linked frequent intake of capsaicin to a reduction in blood pressure, the first time that the effect has been observed for long-term use.
A new meta-analysis of studies investigating the effect of dark chocolate and flavanols on hypertension has drawn mixed conclusion and suggest more studies be done on dietary habits and genetic factors.
Proteins extracted from chicken legs may reduce blood pressure and potentially help against cardiovascular disease, according to a new study from Japan.
Small amounts of chocolate can lower blood pressure and reduce the risk of heart disease, according to a study by German researchers published in the European Heart Journal.
Supplements of an extract from French maritime pine bark may improve kidney health by improving blood flow and reducing the risk of hypertension-related kidney damage, says a new study.
Regular consumption of cocoa flavanols may decrease blood pressure in people with mild hypertension, but only at high doses, says a new study from Australia.
