Eating two to three kiwifruit a day can significantly lower risk of
blood clotting and reduce fat in the blood, reports a Norwegian
team. The fruit could be an effective alternative to aspirin for
protecting heart health, they suggest.
The increasingly popular herbal extract aloe vera may be able to
prolong the amount of time a trauma injury patient can survive
before receiving treatment, such as a blood transfusion, according
to researchers at the University of...
In a bid to give Americans natural alternatives to synthetic
products wherever possible, Natural Health Science (NHS) has teamed
up with General Nutrition Centers (GNC) to bring PycnoQ10, a
cardiovascular health supplement to the...
Hydrolysed whey proteins significantly reduce blood pressure in a
small clinical trial, likely by altering multiple cardiovascular
disease risk facters, reported researchers at a recent diabetes
conference, writes Dominique Patton.
Iron intake from red meat may be associated with the risk of type 2
diabetes, new research suggests. The finding comes in the wake of
new figures demonstrating the huge popularity of high-protein,
Provexis, the UK company whose main product CardioFlow, a novel
extract from tomato, has been shown to be beneficial to the heart,
has been given a major boost with the addition of a leading British
scientist to its Scientific Advisory...
Provexis, a UK-based company which develops novel functional food
ingredients, said this week it has secured the venture capital
required to bring its lead product, a tomato extract which helps to
reduce blood clotting, to market.
Consumption of cocoa rich in flavonols, a sub-group of naturally
occurring flavonoids, may be associated with the modulation of
nitric oxide, according to new research from a team of scientists
at Brigham and Women's Hospital...
A new invention has received a patent that relates to nutritional
supplements to the human diet used to increase levels of HDL, and
decrease levels of O-LDL, cholesterol, and triglycerides in human
More evidence to support the view that the dietary intake of onions
is of benefit to cardiovascular health and may inhibit human
platelet aggregation was released recently following research by