Nattokinase, an enzyme extracted from fermented soy, may reduce levels of compounds linked to blood clotting, and cut the risk of heart disease in people at-risk of the disease, suggests new research from Taiwan.
Belgian lactic acid specialist, Galactic, is refining its presence in the calcium supply chain with a “pearl-shaped” ingredient it says delivers improved bioavailability, solubility and processing capabilities.
Supplements of thiamine may boost vascular health for diabetics,
English scientists have suggested after their research indicated
that low levels of the B vitamin may be key to a range of vascular
The British way of drinking tea with milk may block the
cardiovascular benefits of the catechins, according to a small
study that highlights the need for nutrition studies to consider
confounding factors from the surrounding food...
Daily supplements of the French maritime park bark extract,
Pycnogenol, could reduce edema, a typical side-effect of
antihypertensive medications, by 36 percent in patients taking
these medications, says a new study.
Provexis has extended discussions over the use of its Fruitflow
tomato-based bioactive by a major global food company into 2007, as
it continues to tweak the technology platform to make it suitable
for a spectrum of food products.
Researchers from Italy have reported that daily oral supplements of
coenzyme Q10 (CoQ10) improved the cardiovascular health of people
with heart failure, a result that has been welcomed by the company
behind the supplements used.
A new study has shown Pycnogenol to be more effective than a
conventional drug in reducing the symptoms of chronic venous
insufficiency (CVI), adding to 35 years of research into the
benefits of the antioxidant derived from French...