Metabolites from the consumption of broccoli could help to maintain intestinal barrier function, aid immune surveillance and maintain the balance of gut bacteria, new research in mice has suggested.
Research that enhances compounds contained in broccoli may lead to a lower risk of coronary heart disease and age-related macular degeneration (AMD), according to two studies that reinforce the vegetable’s reputation as a superfood.
Consuming cooked or processed broccoli may result in less of the potential anti-cancer compounds being available for absorption, suggests a new study from TNO Quality of Life.
The benefits of broccoli have been showing up on consumers' health
radar screens recently, and now they will be able to buy CS
Health's Vitalica supplements from retail outlets in the US
following a distribution agreement...
B&D Nutritional Ingredients has signed an exclusive agreement
with CS Agra to market sgs-100, a broccoli seed extract from a
plant strain that is unusually high in sulforaphane glucisinolate
(SGS), in the United States.
Eating cabbage and other vegetables from the same family could help
reduce the risk of lung cancer for some people with a particular
genetic make-up, suggests new research.
Brassica Tea, developed by researchers at the US Johns Hopkins
School of Medicine, has received much attention since it was
launched as a test product in Colorado two weeks ago.
