A daily supplement containing bovine colostrum may reduce markers of muscle damage and blunt inflammation after exercise, says a new study with soccer players.
Fruit and vegetable concentrate supplementation to older obese adults can help reduce cholesterol levels and markers of systemic inflammation, especially for those with high inflammation level.
Supplements containing vitamin E tocotrienols from annatto may reduce inflammation and oxidative stress biomarkers associated with cardiovascular and aging disease, according to results of a clinical trial.
Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.
Consumption of a low-calorie cranberry juice cocktail could help lower the risk of chronic diseases including heart disease, diabetes and stroke, say researchers from the United States Department of Agriculture (USDA).
A daily dose of red yeast rice safely reduces elevated cholesterol levels, decreases a marker of inflammation, and lowers markers of vascular remodeling, says a new study from Italy that further supports the safety and efficacy of the supplement.
Regular use of dietary supplements containing fish oil, or glucosamine and chondroitin may reduce markers of inflammation by up to 22%, says a new study.
Supplements of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce levels of inflammatory compounds in people with high cholesterol levels, says a new clinical trial from China.
Twelve weeks of supplementation with a proprietary blend of citrus extracts and vitamin E may reduce levels of a marker of inflammation and boost heart health, suggest new results.
A low dose of a curcumin complex has been found to help relive pain and increase mobility in patients with osteoarthritis, according to a new study from Indena.
Low levels of vitamin B6 may increase the risk of inflammation and metabolic conditions, and subsequently cardiovascular disease risk, says a new study.
Pasta, enriched with soy isoflavones in the aglycone form, can
effectively reduce blood levels of total and LDL cholesterol by
about eight per cent, new research from Italy has reported.
Regular consumption of sea buckthorn berries reduced levels of a
protein that is associated with inflammation, diabetes and heart
disease, say Finnish scientists.
A daily magnesium supplement could reduce the levels of a
inflammation that could lead to heart disease in people with low
dietary intake of the mineral, says a US study.
A diet rich in sources of vitamin C could cut the level of markers
for inflammation by 45 per cent, a result that needs verifying by
supplementation studies, says a new study.
The benefits of including fruit in a daily dietary regime have been
given greater support with US researchers suggesting that natural
compounds found in fresh Bing cherries could help people who suffer
from gout or other forms of...
Vitamin C appears to reduce levels of C-reactive protein, a marker
of inflammation and possibly a better predictor of heart disease
than cholesterol levels, shows research for the first time. The
findings could provide tools to beat...
Natural chemicals released in the body as a result of chronic
inflammation may underpin the failure of low-fat, so-called heart
healthy diets to actually reduce cholesterol and heart disease risk
in some people, suggest results of...
Drinking an occasional beer with dinner may help reduce the risk of
heart disease, according to a small study by researchers from TNO
Nutrition and Food Research in the Netherlands. The study supports
current thinking that alcohol...