The link between Vitamin E and cancer benefits has received extra backing from a new study, which found that a mix of different forms of the vitamin helped prevent prostate tumor growth in mice.
The US Agricultural Research Service (ARS) is highlighting research that indicates resveratrol can both inhibit and promote the growth of prostate cancer cells – depending on the length of time cells are exposed to the compounds.
Postmenopausal women who take fish oil supplements for at least 10 years may be at less risk of developing breast cancer, according to the results of a recent report in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association...
Daily supplements of selenium may not reduce the risk of lung cancer, say results from a major trial that adds more questions to the cancer-fighting ability of the mineral.
Increased intake of lignans may reduce a postmenopausal woman’s risk of breast cancer by about 15 per cent, says a new meta-analysis of the available data.
Sulforaphane, a compound derived from broccoli and broccoli sprouts, could help prevent or treat breast cancer by inhibiting cancer stem cells (CSCs), found a new US study.
Flaxseed lignans might offer protection against breast, prostate, colon, and skin cancers while the soluble fibre they contain could help maintain steady blood sugar levels, found a review of research into the seed.
Increased intakes of vitamin K from dietary and supplementary sources may reduce the risk of cancer of the lymphatic system, according to new findings from the Mayo Clinic.
Extracts from broccoli sprouts may protect the skin from the harmful effects of UV radiation and reduce the risk of skin cancer, suggest new findings from a study with mice.
Intakes of calcium above the recommended daily levels may reduce the risk of dying from heart disease and cancer by 25 per cent, says a new study from Sweden.
Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may improve outcomes for breast cancer patients undergoing chemotherapy, says a new study from France.
Smokers who did not drink green tea at all may have a 13-fold increased risk of lung cancer, compared with those who drank at least one cup per day, suggests a new study from Taiwan.
Multivitamins, folate, and green leafy vegetables may reduce the risk of developing lung cancer in current and former smokers, says a new study from the US.
Compounds found in spices may reduce the risk of breast cancer formation by stopping the growth of the stem cells that spawn the tumours, says a new study.
Supplements of calcium and vitamin D may promote the health of the cells in the colon and rectum, offering potential protection from tumour development, says a new study.
UK and Australian food safety officials should pay particular attention to a new study linking folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead scientist who conducted the research at Haukeland University Hospital,...
The anti-prostate cancer effects of pomegranate and its extracts may be related to stopping an enzyme in the liver which processes environmental carcinogens, says a new study.
Increased intakes of vitamins C and E and other antioxidants from the diet may protect against DNA damage in people exposed to ionizing radiation such as pilots, says a new study.
Increased intakes of the compound quercetin, found in onions and apples, may reduce the risk of developing cancer of the colon by 50 per cent, says a new study.
The products of prebiotic fermentation in the gut may prevent the growth, and promote the death of cancer cells in the colon, says a new study from Germany.
Lung cancer patients who were regular dietary supplement users prior to diagnosis may have better survival chances than non-users, says a new study from Norway.
Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
An extract from the Middle Eastern herb Nigella sativa may not only stop the growth of pancreatic cancer, but inhibit the development of the tumours, suggest new results from the US.
Opportunities could potentially dovetail for liquorice in the nutraceutical domain with new research from the US suggesting a natural chemical component in this sweet ingredient could offer a new approach to preventing bowel cancer.
Tocotrienols, members of the vitamin E family, may exert their anti-cancer benefits by accumulating in cancer cells and delaying tumour growth, says a new study from Japan.
UK start-up Evgen Limited has joined with a noted Danish vegetable researcher to bring broccoli extracts to market that have demonstrated anti-cancer potential.
Selenium and vitamin E may offer protection against prostate cancer by changing the expression of certain genes in prostates linked to tumours, says a new study from Texas.
Multivitamin supplements have “little or no influence” on a woman’s risk of cardiovascular disease or cancer, according to results of the Women’s Health Initiative.
The potential of pomegranate extracts and juices to protect against prostate cancer may be due to direct interaction with genes, according to a new study.
The anti-colon cancer effects of calcium may be linked to magnesium levels, suggesting a need for both minerals in reducing the risk of the disease, says a new study.
A fragment released from pectin may protect against cancer by binding to a protein that plays a role in all stages of cancer progression, suggests new research from the UK.
Vegetables with the highest anti-cancer potential make up only a “miniscule” part of the diet, and measures should be taken to boost consumption, says a new study.
Vitamin C may reduce the effectiveness of chemotherapy by protecting the cancer cells, suggests new research that adds to the ongoing debate on the use of supplements by cancer patients.
The structure of anthocyanins, the antioxidant pigments from a range of fruit and vegetables, is key to the cancer fighting abilities, reports a new study from the US.
