Bioiberica, the life science company, has unveiled its plan to achieve climate neutrality by 2050 in its recently published 2023 Climate Strategy Report.
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
Researchers claim that almost 150 million people (1.57% of the world’s population) may be placed at risk of protein deficiency by 2050 if levels of carbon dioxide in the atmosphere continue to rise.
Portuguese supplier Allmicroalgae has taken calls to scale up production of microalgae to heart, with a project to combine big-volume fermentation with high-value photosynthesis methods now in swing.
Novozymes has again been listed among the world’s top companies for climate action, but does its top spot on another scorecard really reflect a significant improvement in its carbon emissions, or is it merely a marketing tool?
Finished products containing OmniActive’s Gingever ingredient are expected to hit shelves in the later part of 2015, with the company predicting big things for ginger.
Elevated levels of carbon dioxide can block plants' absorption of nitrates, leading to foods and crops with a reduced nutritional quality, new field trials have found.
Near perfect growing conditions for algae combined with an ultra-efficient production process will give AlgaeBio a competitive edge in the algal ingredients market, its boss has claimed.
The use of supercritical carbon dioxide for the extraction of omega-3 oils could boost quality by removing heavy metal contaminants and reducing oxidation during processing, according to a team of Spanish researchers.
Dry extraction with supercritical carbon dioxide can enhance the separation of oat beta-glucan, starch and protein in distinct fractions, meaning a higher quality final product, according to new research.
Olive oil, oleuropein and cafeic acid may enhance fat-oxidation and optimize cardiac energy metabolism in obesity, and improve oxidative stress in the heart, according to a new study on rats.
Magnolia bark extract could be used in chewing gum and mint confectionery and is unlikely to pose any risk to consumers at the use level specified by the manufacturer, according to the draft opinion of the UK Advisory Committee on Novel Foods and Processes...
You can try your best to avoid it, but when it comes to measuring carbon footprint, almost everything we do these days, either as a business or individuals, is likely to have a negative impact on the environment.
Finnish ingredients supplier and Benecol brand owner, Raisio, has diversified its green labelling scheme to incorporate its Elovena snack drink, Sunny.
DSM's Scottish vitamin manufacturing facility has won accreditation
from a new UK-based carbon foot printing scheme that recognises
green business practises.
Food formulators looking for novel gelling agents may soon be
offered whey protein isolates and concentrates modified by
supercritical carbon dioxide, suggests a new study.
A leading organic dairy processor in the US has announced a new
research initiative for reducing its carbon footprint, as part of a
new funding program designed to improve efficiency in sustainable
production.
As Christmas draws closer, spare a thought for… the environment.
Researchers from the UK have calculated that the carbon footprint
of all the Christmas dinners eaten in the UK this year will be the
same as driving around the world...
Researchers from Taiwan are eying a combination of gelatin and
poly(-glutamic acid) (-PGA) for the encapsulation of lycopene from
tomato pulp waste, offering alternatives for the ingredient
increasingly in the consumer's eye.
Israel-based Algatechnologies has launched an advanced form of
astaxanthin beadlets to meet increased demand for vegetarian
astaxanthin for tablets and hard shell capsules.
Natural astaxanthin is about to join the ingredients jostling for
formulators' attention in the eye care market, as Valensa
International's new dietary ingredient notification (NDI) for
Zanthin is approved by the FDA, reports...
New ingredients supplier Valensa, a joint venture between US Nutra
and Israel-based Algatechnologies, has appointed Chesham Chemicals
as its exclusive distributor in the UK and Ireland.
Israeli firm Algatechnologies has created a new joint venture firm
with the supercritical extraction specialist US Nutra to push the
carotenoid astaxanthin for use in foods and supplements.
The annual US Biotechnology Industry Association event started this
weekend in San Francisco with the usual showcase of new
biopharmaceuticals and other technologies. But aside from supplying
the drugs of the future, the biotechnology...
The Food Standards Agency is advising parents to give young
children no more than three beakers (about 180ml each) a day of
dilutable soft drinks, or squashes, containing the sweetener
cyclamate.
Patients at risk from an adverse reaction to anesthesia could be
pinpointed before undergoing the potentially dangerous procedure
thanks to a simple caffeine injection.
Sabinsa, the producer of botanical extracts, has completed the
construction of a new supercritical CO2 extraction facility at
Bangalore, India. The plant belongs to Sabinsa's SAMI Labs
manufacturing subsidiary.
