The consistent evidence linking the consumption of whole grain to
significant decreases in the risk of cardiovascular disease should
push policy-makers to redouble their efforts to get the public
eating more of the grains, scientists...
Food Standards Australia New Zealand (FSANZ) is ironing out the
creases before finalising its proposed health and nutrition claims
standard with nutrient profiling and percentage daily intakes up
Supplements of B-vitamins do not offer protection from
cardiovascular disease, say the results of the US-based Women's
Antioxidant and Folic Acid Cardiovascular Study (WAFACS) - findings
that cannot be applied to the general...
Antioxidants from coffee may reduce the risk of postmenopausal
women developing cardiovascular disease, report researchers from
Norway and the US - lending more support to previous studies on the
beverage's potential benefits.