Cheese

Emmi on track

Emmi on track

After a year of acquisitions and the launch of numerous innovative
products, Swiss dairy group Emmi is well on track to meet its
growth targets for 2003.

Waste not, want not

Waste not, want not

The nutraceutical industry could soon be using ingredients recycled
from the waste produced by cheese makers and other food
manufacturers. Australian scientists have designed a patented
method to extract nutrients from whey and other...

Good news for cheese fans

Good news for cheese fans

It looks, tastes, and smells just like cheddar cheese, but cannot
be called cheese because of its special cholesterol-lowering
ingredient. Developed by scientists in Cambridge University, the
first so-called hard cheese containing...

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