There are some good findings in the recent Adelaide omega-3 study on DHA in pregnancy , the Health Food Manufacturers’ Association has pointed out; but it is noteworthy that participants did not DHA throughout the whole 9 months but only in the latter...
An Italian study found Swedish biotech BioGaia's proprietary
Reuteri drops reduced the infections caused by bacteria and yeast
in prematurely born infants significantly more than another
probiotic used - a finding that could...
The role of caffeine in the health of premature and low birth
weight babies has come under scrutiny with two studies, one
investigating the impact of mothers' intake during pregnancy and
the other adding to existing evidence...
Researchers at Mexico's National Institute of Perinatology have
found that women taking 100mg of vitamin C supplement a day from
the 20th week of pregnancy may reduce the risk of their waters
breaking too early.
Wyeth Consumer Healthcare has reformulated Materna, the prenatal
vitamin it sells in Canada, in the light of recent research
suggesting that an extremely high iron content in prenatal vitamins
can cause gastrointestinal problems.
A mother-to-be who eats fish during the later stages of pregnancy
is less likely to have a very small baby, according to researchers
from the University of Bristol in the UK. However, the research has
also shown no link between fish...