Boston-based plant cell tech company Ayana Bio has signed a seven-figure joint development agreement with South Korea’s Wooree Green Science to develop plant cell-derived saffron and other important bioactive ingredients.
With the impacts of climate change posing a significant threat to fisheries on a physical, ecological and social level, their operational health is vital to protect. A new study has created a framework for climate resilience for fisheries, which can be...
With record-breaking temperatures, the weather is making berry crops less predictable. As a result of this climate change, berry growers are now rethinking their strategies. Randy Kreienbrink, vice president of sales at Artemis International, broke down...
Bioiberica, the life science company, has unveiled its plan to achieve climate neutrality by 2050 in its recently published 2023 Climate Strategy Report.
Heavy rain, droughts, record-breaking early blooms and even a recent blizzard warning in California..all alarming indicators that Mother Nature is off kilter. Climate Change is a slow-moving crisis that’s catching up quickly, and for some companies, long-term...
Forest fires sweeping the southwest of France are destroying vast acreage of Maritime Pine, the source of Horphag’s famous Pycnogenol pine bark extract. The company’s CEO tells us that raw material supply or production quality will not be impacted.
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
While COVID-related supply chain disruption has wreaked havoc on global supply chains, climate issues are worsening the problems for the botanical supply from around the world.
Supplement brand Ancient Nutrition has announced a scientific research partnership with regenerative organic agriculture pioneers Rodale Institute on its regenerative agricultural efforts.
The alarming UN climate change report was put out over a week ago, but UN Secretary General Antonio Guterres’ “code red for humanity” message still haunts many as humans continue to cause much of the extreme weather by emitting greenhouse gases.
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
The American Botanical Council has brought the climate crisis question full circle, with a new article that resists some of the findings from an article on the subject the organization first published a decade ago.
From changes to the times when plants are flowering, fruiting, and harvested, to disruptions to nature’s synchronization between plants and their insect pollinators, climate change is exerting significant pressure on the botanical supply chain, and companies...
Climate change represents a major threat to food security throughout the world, according to former US President Barack Obama, and entrepreneurs, scientists and the food industry must act to mitigate the consequences.
A slim majority of British consumers are prepared to change their diets to help reduce the impacts of climate change, but few would ever switch to vegetarian, pescatarian or vegan diets.
With all the threats facing food and beverage production -- from
contamination in the food chain, to rising input prices --
there appears to be one menace that towers above the rest, namely
'The Weather'.
