AB Biotek Human Nutrition & Health (HNH) has spotlighted new research suggesting a connection between diamine oxidase (DAO) enzyme deficiency and comorbidities and cognitive dysfunction in children and adolescents with Attention Deficit Hyperactivity...
French biotech company Gnosis by Lesaffre has highlighted recent research that substantiates the significant potential of S-adenosylmethionine (SAMe) for mood regulation and well-being support.
Givaudan is tapping into the active nutrition market with flavour-focused food and drink concepts to appeal to the broader demand for immunity, relaxation, focus and physical health.
Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.
Cognitive health, digestion+, beauty-from-within and women's health were some of the key health themes that emerged from Food Ingredients Europe, in Frankfurt, last week (Nov 28-30).
The largest prospective cohort study to date on omega-3 biomarkers and dementia links increased circulating levels of fatty acids in blood with reduced risk of the disease.
Scottish biotech firm Green Bioactives and specialty chemical supplier Azelis have partnered for the distribution and promotion of the memory complex GBL-Memory1 across Spain and Portugal.
Nektium scientists are working to better educate on the benefits of adaptogenic ingredients and improve classification, with a focus on two of the "hero" ingredients of this realm: Rhodiola rosea (RR) and Withania somnifera (WS).
Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.
"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.
The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.
New research links low folic acid levels to difficulty sleeping, suggesting supplementation may be beneficial to the prevention of insomnia, potentially via a direct impact on the body's circadian rhythm.
Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.
The UK education and research charity Food for the Brain Foundation has launched omega-3 blood tests and has hosted an educational seminar with the aim to raise awareness of nutritionally linked neurological health issues.
Early detection of micronutrient deficiencies could significantly improve the clinical prognosis for patients with neurodegenerative diseases, using therapeutic intervention to replenish or enhance plasma levels, according to researchers.
Brain health supplement brand 'Lucy Memory Power' has been rebuked by the ASA after publishing a number of adverts with claims it can treat Alzheimer's Disease.
With industry experts from the likes of Holland & Barrett, Bulk, Danone, and Gatorade, providing insights into the latest consumer trends, marketing strategies, and science-backed innovation opportunities, the Active Nutrition Summit is set to be...
The key drivers propelling interest in cognitive health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats, according to expert insights set to be presented at the Active Nutrition Summit.
Kemin Industries has been granted a patent by the European Patent Office for its water-soluble spearmint (Mentha spicata L.) extract Neumentix to support working memory by promoting the growth of new neural cells.
There's consumer demand and innovation avenues in abundance when it comes to food and drink for cognitive health but brands must educate on the more novel ingredients if these are to flourish beyond the niche audience, Mintel experts advise.
In a conversation with NutraIngredients, Mike Hughes, head of research and insight at FMCG Gurus, explains the changing landscape of consumer preferences for products that promote healthy ageing.
A single dose of 30 mg saffron extract (Safr’Inside) improves psychological stress response after exposure to a lab-based stressor, according to a new double-blind, placebo-controlled, randomised, cross-over study.
In a panel discussion hosted by NutraIngredients yesterday (June 29), industry experts delved into the unique needs and preferences of esports athletes and the evolving consumer demographics within the category.
New data suggests six-months of supplementation with the polyphenol-rich grape and blueberry extract 'Memophenol' may improve information processing and visuospatial learning in adults with mild cognitive impairment.
Supplementation with long-chain polyunsaturated fatty acids alongside lutein and zeaxanthin improved memory function in healthy older individuals with cognitive decline in a newly published RCT.
NutraIngredients will present a webinar entitled “Esports: A Multiplayer Opportunity”, on June 29th, bringing experts together to discuss trends and directions of the nutrition for gamers industry.
A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.
A recent review has shed light on the interplay between gut microbiota, the immune system, and cognitive health, highlighting their profound impact on human well-being, particularly in children.
As we come close to the Early Bird ticket deadline for NI's Active Nutrition Summit 2023, we reveal some of the first confirmed speakers to join the agenda, which is already packed with diverse and engaging content.
A marketing expert has swapped his focus from advertising to scientific advancement, with the creation of an extensive range of research-backed nootropic brands appealing to biohackers around the globe.
A randomised, double blinded, placebo-controlled trial has concluded the nootropic supplement Mind Lab Pro, containing 11 active ingredients, significantly improved memory within four weeks of daily supplementation.
Innovation themes seen on the exhibitor floor at Vitafoods Europe this week (May 9-11) included women's health, cognitive health, innovative formats, gut health, and beauty-from within.
NutraIngredients Europe is proud to announce the launch of its inaugural Active Nutrition Summit - a three day conference in which industry and academics will translating science into performance for active consumers.
Interest in nutrition for cognitive health is booming, with data revealing a 400% increase in the amount of research in this space, translating to a whopping 900% rise in patent filings.
A new bidirectional randomised study establishes a causal relationship between lower levels of branched-chain amino acids (BCAAs) and Alzheimer’s disease (AD), utilising a large-scale genetic database.
Researchers have called for further studies after their RCT concluded a high-prebiotic diet could improve mood, anxiety, stress, and sleep, while synbiotic or probiotic supplements did not have a beneficial effect.
A new study conducted by Mitsubishi Gas Chemical (MGC) has investigated the effects of its all-natural ingredient MGCPQQ on cognitive function in adults, concluding that it provided “unexpected and significant” benefits in the younger cohort of participants.
Probiotic supplementation may be an affordable and safe adjuvant treatment option for cognitivie decline management in patients with Parkinson's Disease (PD), according to a new systematic review and meta-analysis.
After years of slowly building hype about its essential micronutrient function in the human body, ergothioneine may finally be ready for its moment – with just a little more research.
A new narrative review discusses the importance of optimising intake of specific trace minerals for the mitigation of anxiety disorders and preservation of mental health.
Future opportunities for probiotic innovation lie within combination ingredients, precision nutrition, and next-gen strains, according to Dr. Johanna Maukonon, director of global clinical innovation at IFF Health.
It was observed that better performances in cognitive function tests were associated with increased dietary intakes of α-Carotene and β-Carotene, in a new cross-sectional study utilising elderly participants from the Nutrition Examination Survey (NHANES).
