CP Kelco, bought by JM Huber last month, has launched Kelogel HM-B
gellan gum, a hydrocolloid system designed to provide suspension of
cocoa and minerals in ready-to-drink dairy based beverages.
Food processors looking to boost sales in reduced-fat fried foods
are currently in the sight of hydrocolloid supplier CP Kelco that
has adapted an existing oil barrier coating technology.