Consumption of increased amounts of cruciferous vegetables such as turnips and bok choy is associated with improved breast cancer survival rates among Chinese women, say researchers.
UK start-up Evgen Limited has joined with a noted Danish vegetable researcher to bring broccoli extracts to market that have demonstrated anti-cancer potential.
Vegetables with the highest anti-cancer potential make up only a “miniscule” part of the diet, and measures should be taken to boost consumption, says a new study.
B&D Nutritional Ingredients has signed an exclusive agreement
with CS Agra to market sgs-100, a broccoli seed extract from a
plant strain that is unusually high in sulforaphane glucisinolate
(SGS), in the United States.
Brassica Tea, developed by researchers at the US Johns Hopkins
School of Medicine, has received much attention since it was
launched as a test product in Colorado two weeks ago.
