Swedish researchers have identified a compound found in green
leaves that suppresses appetites and boosts weight loss in lab
animals, and could one day be used as a functional ingredient to
help tackle obesity.
Custard could soon be going functional with soy isoflavones or
antioxidants from olive oil, as research from the Netherlands shows
that the popular dessert can easily be enhanced and release these
A chewing gum with the amino acid cysteine aimed at reducing the
risk of alcohol and tobacco smoking related cancers is expected to
launch to market this year, following extensive research at the
University of Helskinki.
Supplement retailer GNC has reformulated its Natural Brand
acidophilus products, taking advantage of Nutraceutix's technology
and processes to give the live organisms a better chance of
surviving the long and perilous journey...