Daily folic acid supplements could improve DNA stability and reduce
the risk of certain cancers linked to faults in the genetic code,
suggests new research.
Green tea may help to lower the prevalence of esophageal
adenocarcinoma, one of the fastest growing cancers in western
countries, said researchers speaking at a meeting on digestive
disease in the US last week.
Low levels of vitamin B6 in smokers may raise their risk of cancer,
according to researchers in the US, who found that even moderate
smokers had dangerously low levels of the vitamin.
