The expanded panel adds to the biohacking toolkit, which will assist dietitians in making DNA-based dietary recommendations tailored to specific needs and goals.
New DNA-technology able to precisely determine the species composition of marine ingredients will improve transparency and traceability in seafood value chains, according to a global aquaculture feed producer.
Japan's consumer genetic testing industry is booming, buoying hopes that personalised nutrition firms can tap into demands for tailored products, especially among the elderly.
Special Edition: Innovation in Dietary Supplements
Innovation doesn’t always concern new products on the shelf. In the past few years organizations active within the dietary supplement industry supply chain have brought forth new ideas that are transforming how botanical products are sourced, and how...
New leadership at NSF's AuthenTechnologies unit will 'more closely align' it with the organization's 'core scientific testing and research services', and will help to better define where DNA testing is best used, the division's...
Despite pressure on the industry to rapidly adopt some form of DNA testing, the old question still remains: Methods must be fit for purpose for the products being tested. Attendees at a recent industry event were told that there’s still no quick answer...
