Dna

Biofortification of crops and DNA sequencing will be two of the biggest trends in 2015

DNA sequencing and biofortification the big trends for 2015

By Laurence Gibbons

DNA sequencing and biofortification of food will create the biggest opportunities for food businesses to respond to pressure to operate more sustainably in 2015, according to the UK’s innovation agency Innovate UK.

Keeping it clean: 3 botanical chiefs pull adulteration weeds

Dispatches from Vitafoods Europe 2014

Keeping it clean: 3 botanical chiefs pull adulteration weeds

By Shane STARLING

Botanical adulteration, like doping in sports, is a problem that can be controlled but never totally resolved, but what is being done about it? Here the world’s biggest botanical players debate their attacks on the problem.

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