Protein-added treats are muscling into the confectionery category, but are these alternatives to traditional ice creams and chocolate bars ‘healthy’? FoodNavigator speaks with Mars Wrigley, Jim Buddy’s, and the British Nutrition Foundation.
Dutch research group TNO is seeking commercial interest in a steam-based system for the production of doughnuts with reduced fat content; the process is said to boost product quality as well as realize energy savings for manufacturers.